Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegan bajra rotla churma ladoo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bajri na rotla nu churmu- Bajra na rotla na ladoo/laddu : Easy to digest. Bajra Roti(Rotlo)/ Miller roti : ⬇. Very delicious very quick and easy Indian sweet recipe Bajra rotla laddu recipe you can make fresh rotla and leftover rotla very quick and easy to make try this recipe at your home kitchen and send your feedback thanks for watching. हिन्दी में पढिये : Bajra Churma Laddu - Millet Churma Ladoos.
Vegan bajra rotla churma ladoo is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vegan bajra rotla churma ladoo is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegan bajra rotla churma ladoo using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan bajra rotla churma ladoo:
- Get 2 rotla medium size
- Prepare 1 cup jaggery
- Make ready 60 grams tahini
- Take 1/2 teaspoon cardamom powder
- Get 1 tablespoon trutti frutti
- Get Few strands of saffron
- Get 1 tablespoon poppyseed (khaskhas)
Churma Ladoo is a traditional Gujarati sweet as well as Rajasthani, made especially during festivals like Holi or Diwali. This sweet delicacy very common in Gujarati house mostly in Brahmin community, usually serve with thali like Dal-Bhaat, Puri, Vaal nu shaak or Ringna Bateta nu Shaak and Ladwa. Churma Ladoo prepared per the nutritionally enhanced EYP Churma Ladoo recipe. This authentic Churma Ladoo recipe has been further improved by mixing different flours, spices and nuts.
Steps to make Vegan bajra rotla churma ladoo:
- Blitz the rotlas in a food processor resembling bread crumbs. - In a pan add jaggery and let it melt on medium heat. Keep stirring as jaggery can burn easily. Once melted add tahini and mix well. Turn off the gas and add rotla crumbs, cardamom powder, saffron and trutti frutti. Mix well and let it cool for couple of minutes. Make lemon size balls and roll them in poppyseeds. Let it set for couple of hours or you can enjoy straight away.
Snack anytime, if you are feeling low on energy or to satisfy your sweet tooth cravings just serve as a dessert. Vegan Food Blog with Healthy and Flavorful Vegan Recipes. The ladoo comes out delicious, crumbly, and you seriously do not miss the oil. i love churma and churma ladoos. i shall make these ladoos with jaggery. i will add some oil though. will let you know. Churma Ladoo or Aata Ladoo is a delicacy prepared in the states of Rajasthan and Gujarat in India. It is prepared with wheat, ghee and jaggery as the main ingredients.
So that is going to wrap this up for this exceptional food vegan bajra rotla churma ladoo recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
