Leftover Pav Bhaji Parantha
Leftover Pav Bhaji Parantha

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, leftover pav bhaji parantha. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Leftover Pav Bhaji Parantha is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Leftover Pav Bhaji Parantha is something that I have loved my entire life.

Magic of Indian Rasoi Pav Bhaji is a delicious meal and sometimes we are left with extra Pav and Bhaji. With this. #sangeetavishwaroop #awesomerecipe #LeftoverPavBhajiRecipe #MixVegParathaRecipe Pav Bhaji Paratha is a delicious paratha that can be made whenever you want. Do try this leftover pav bhaji paratha recipe and leftover pav bhaji recipe and let me know how it turns out :) Thank you for watching! #uttapam#leftoverpavbhajireuse#multigrainpavbhaji#multigrainuttapam#snacks#nashta#newrecipe.

To begin with this particular recipe, we have to first prepare a few components. You can cook leftover pav bhaji parantha using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Leftover Pav Bhaji Parantha:
  1. Make ready 2 cup wholewheat flour
  2. Prepare 1 cup leftover Pav Bhaji
  3. Take to taste Salt
  4. Prepare 1/2 tsp Red chilli powder
  5. Make ready 1 tsp Pav bhaji masala
  6. Make ready as needed Oil

And also if you want the recipe for parota, you can check it here. I hope you like it and let me know what you think. We like to dip pita or parantha bread in it. Bet it would be good wrapped in a whole wheat tortilla.

Instructions to make Leftover Pav Bhaji Parantha:
  1. Take out the leftover Pav Bhaji and let it get back to room temperature.
  2. Once the bhaji is at room temperature. Take two cups of wholewheat flour, add half tablespoon of red chilli powder and pav bhaji masala each. Add salt as required and mix thoroughly. Knead it using pav bhaji and let the dough rest for 10 mins
  3. Take a small portion from the dough and roll it thin. Place it on a hot tawa and cook both sides using oil. Hot leftover pav bhaji parantha is ready to serve.

Our friends from India dip hot dog buns in it. The spice packet I buy at an Indian grocers or Middle Eastern store. The label says Badshah Bombay Bhaji Pav Masala. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country.

So that is going to wrap it up with this exceptional food leftover pav bhaji parantha recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!