Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, pani puri. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pani puri is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pani puri is something that I have loved my whole life. They are nice and they look wonderful.
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too.
To begin with this recipe, we must prepare a few components. You can cook pani puri using 27 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pani puri:
- Make ready 30 Ready puri
- Prepare pani
- Make ready 1 cup pudina leaves
- Prepare 1 cup coriander leaves
- Make ready 1/2 inch Ginger
- Make ready 1 lemon size tamarind juice
- Take 5-6 green chilli
- Make ready Stuff
- Take 3-4 Big size Aloo
- Make ready 50 gms fresh green peas
- Prepare 1 spoon red chilli powder
- Make ready 1 spoon black salt powder
- Make ready 1 spoon Amchur powder
- Take 1 spoon Garam masala powder
- Make ready 1 spoon chat masala powder
- Prepare to taste Salt
- Make ready 1/2 spoon cumin powder
- Make ready 1/2 spoon coriander powder
- Take Khatta meeta
- Get 1 lemon size Tamarind juice
- Make ready 1 cup liquid jaggery or 1 cup date syrup or 1 cup Joni jaggery
- Prepare Garnishing
- Take 1 cup finely chopped onion
- Prepare 1 cup finely chopped tomato
- Get 1 cup finely chopped coriander leaves
- Get 1 cup sev
- Take 1 cup grated carrot
Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed.
Instructions to make Pani puri:
- To prepare Pani: Take pudina, coriander leaves, green chilli and ginger in mixing jar and make a fine paste by adding little bit of water.
- Strain the paste into a bowl. Add 1 spoon each Red chilli, Amchur, cumin, coriander, black salt, chat masala powder and salt. Add 3- 4cups of water to it.
- For stuffing take boiled aloo, boiled peas, all powders 1 spoon each and mix well. Salt to taste.
- For khatta meeta take 1 cup of tamarind juice and 1 cup of liquid jaggery in a small pot, combine and boil them for around 10 mins. Let it cool and strain it.
- Take puri and put aloo stuff chopped onion tomato carrot and coriander leaves. Take pani in glass and khatta meeta in a small bowl.
- Now Ready to taste delicious Pani puri 😋
Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. As a result, pani puri today has almost a dozen different names that changes from region to region. Patna: Pani puri stall in Maurya Lok complex. Pune: Jaishanker Panipuri wala in Babajan Chowk.
So that’s going to wrap it up for this exceptional food pani puri recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
