Romano Cheese Crusted Chicken
Romano Cheese Crusted Chicken

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, romano cheese crusted chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Romano Cheese Crusted Chicken is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Romano Cheese Crusted Chicken is something that I have loved my whole life.

Lunch Chicken Specials Your Choice of: Crusted Chicken Romano, Chicken Piccata or Orange Chicken. Crusted Chicken RomanoBreast of Chicken Coated with a Romano-Parmesan Cheese Crust. This cheesy baked chicken Romano is full of flavor, a quick and easy recipe perfect for a weeknight meal.

To begin with this particular recipe, we must prepare a few ingredients. You can cook romano cheese crusted chicken using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Romano Cheese Crusted Chicken:
  1. Prepare CHICKEN
  2. Take 1 1/2 lb boneless, skinless chicken breasts, pounder or sliced to 1/4 inch thickness
  3. Make ready 2 large eggs
  4. Make ready 2 tbsp water
  5. Take 1/2 cup Romano cheese, grated
  6. Get 1/2 cup all purpose flour
  7. Take 1/2 tsp black pepper and salt to taste, divided use
  8. Make ready 1/4 tsp Italian seasoning
  9. Get 1 tsp hot sauce, such as Frank's red hot
  10. Get 1 tbsp olive oil
  11. Take THREE CITRUS BUTTER SAUCE
  12. Take 1 shallot, finely chopped
  13. Make ready 2 garlic cloves, minced
  14. Take 1/4 cup fresh orange juice
  15. Get 1 tbsp fresh lemon juice
  16. Make ready 1 tbsp fresh lime juice
  17. Take 1 tbsp cream, heavy, light or half and half
  18. Make ready 4 oz butter, cold cut into cubes
  19. Make ready 1/4 tsp black pepper and salt to taste
  20. Prepare 1 tsp hot sauce, such as Frank's red hot
  21. Get GARNISH
  22. Make ready 1/4 cup chopped fresh parsley
  23. Make ready 2 tbsp chopped fresh chives

Romano cheese is a traditional Italian cheese, named after the city of Rome, which has been manufacturing it since before the birth of Christ. My aunt used to slice the romano cheese imported from Italy with a couple of slices of imported hard Italian salami on a slice of hard crusted soft inside. Crusted Chicken Restaurant Recipes Crusted Chicken Romano Food Cheesecake Factory Recipe Chicken Romano Chicken Cooking Boneless, skinless chicken breasts are stuffed with cheddar and cream cheese, coated in an Italian bread crumb/romano cheese mixture, and then drenched … Romano, Asiago and Parmesan cheeses are all white, crumbly cheeses that are commonly used in Italian dishes. While Romano and Parmesan cheese are If you are seeking something lighter, try the Chicken Asiago Salad or Chicken Caesar Salad, both of which have a sprinkling of Asiago cheese.

Steps to make Romano Cheese Crusted Chicken:
  1. Whisk eggs, water, hot sauce and half of pepper and salt in a bowl
  2. On a plate combine flour, romano cheese , remaing pepper, salt and Italian seasoning
  3. Dip chicken in egg mixture, shaking off excess then coat lightly but completely with flour/cheese mixtue
  4. Heat olive oil in a large non stick skillt. Cook chicken until golden brown and cooked through, about 3 minutes per side. Don't crowd pan. Remove chicken as done and tent with foil .
  5. When all the chicken is cooked and removed add shallot and garlic to skillet and soften for a minute, then add orange, lemon and lime juice, reduce to a couple of tablespoond, add cream pepper, salt to taste and hot sauce and simmer another minute.
  6. On low heat, add butter cubes, a couple at a time, whisking all the time until butter is gone and sauce is creamy. Remove from heat.Whisk in parsley and chives
  7. Serve sauce over chicken immediately as sauce can not be reheated succesfully

View top rated Parmesan romano crusted chicken recipes with ratings and reviews. Every Romano cheese has its own peculiarities and shows different shades in texture, flavour and cooking uses. While Pecorino Romano, made from sheep's milk, is sharp and quite tangy the second type of Romano cheese, Caprino Romano made from goat's milk has an extremely sharp taste. Parmesan Crusted Chicken is a quick and easy recipe to make for a delicious dinner. They're crispy and delicious, and pair well with many different sides.

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