Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rava crispy dosa. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This instant version is super yummy and gives you perfect dosa This is my mother's favorite dosa and mine too. If we go to any restaurant, the first thing we order is. It is very easy to prepare instant breakfast recipe.no soaking,grinding are involved.most of the people would like to eat Rava dosa in hotels than at.
Rava crispy dosa is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Rava crispy dosa is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rava crispy dosa using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rava crispy dosa:
- Make ready 2 1/2 cup semolina(rava)
- Take 1/2 cup curd
- Get 1 tsp salt
- Take 1/2 tsp baking soda
- Prepare Handful Coriander leaves for garnishing
- Prepare 2 green chillies
- Take 1/2 cup water
- Get 2 tbsp butter
- Get 3 boiled potatoes
- Prepare 1 chopped onion
- Make ready 1/2 tsp rai seeds
- Prepare 1/2 tsp carom seeds
- Take 1 chopped green chilli
- Prepare 1/2 tsp salt
- Get Handful Chopped coriander leaves
- Take 5-7 curry leaves
- Take 1 tsp turmeric powder
- Take 2 tsp coriander powder
- Make ready 2 tsp oil for makng potato masala
Rava dosa recipe or crispy onion rava dosa recipe was one of our favourites, as its This easy rava dosa recipe has become one of our favourites for being so nutritious and extremely easy to prepare. Crispy rava dosa with a side of coconut chutney makes the perfect breakfast (or brunch) or light meal/dinner. And chances are once you try these you'll be hooked for life! A crispy texture from semolina, bites of flavour from the cumin, mustard seeds and curry leaves and bits of heat from the green chillies.
Instructions to make Rava crispy dosa:
- Take semolina curd salt and 1 cup water and just mix it and keep for rest at least for 1 hour
- Then take coriander and 2 green chillies and rava and put in a mixer and grind just fr 2mins it will become paste consistency if need put little water because it should not be very thick nor watery then remove and put 1/2 tsp baking soda batter is ready
- Then take oil in a pan put 1tsp oil rai and carrom seeds let it crackle 5/7curry leaves chopped green chilli and chopped onion and saute til it's pinkish in colour then put turmeric and coriander powder and some.salt and put the potatoes and smash it lstly put some chopped coriander masala is ready
- Then take dosa pan sprinkle some water pour batter and spread it then spread some butter and flip it let it done with the other side then wen it's done again flip put the masala and over lap dosa is ready to eat
- Serve it with chutney.
Onion rava dosa when served with a basic coconut chutney or a. Rava dosa is a dosa made apart from regular dosas like onion dosa, masala dosa etc. Sooji dosa is not made using dosa batter but the main ingredient in making the recipe is the sooji/semolina/rava. Rava Dosa Recipe from Jeyashri's Kitchen. It's very healthy and simple to prepare.
So that’s going to wrap it up with this special food rava crispy dosa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
