Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ragi dosa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
.ragi dosa recipe. it includes recipes like oats dosa, wheat dosa, rava dosa, set dosa, instant dosa with cooked rice, curd dosa, masala dosa and bread dosa recipe. in addition, do visit my other easy. Ragi Dosa is a variation of dosa made with ragi seeds or ragi flour. There are a few variations to make Ragi Dosa.
Ragi Dosa is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Ragi Dosa is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have ragi dosa using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ragi Dosa:
- Make ready 1 cup Ragi Flour (Finger Millet)
- Make ready 1/4 cup Rice Flour
- Take 1/4 cup Sour Curd
- Make ready 1 Onion, finely chopped
- Get 1 Green Chilli, finely chopped
- Get 1 tablespoon finely chopped Coriander Leaves
- Get As needed Cooking Oil, for shallow frying
- Prepare 1 1/2 cups Water
- Get to taste Salt
- Take For Tempering:
- Get 1/4 teaspoon Mustard Seeds
- Take 1/2 teaspoon Cumin Seeds
- Take 5-7 Curry Leaves
- Make ready 1 teaspoon Oil
Ragi dosa or finger millet dosa is a healthy South Indian breakfast recipe. it's a good time-saving breakfast recipe for busy working people and for. Ragi Dosa recipe- easy and quick instant ragi dosa without fermentation. Healthy and tasty ragi dosa for toddlers and kids. Ragi dosa is prepared using ragi flour or finger millet flour, rava, rice flour and curry leaves.
Instructions to make Ragi Dosa:
- Take ragi flour, rice flour and curd in a large bowl.
- Add 1½ cups water and salt. Mix well and keep batter aside for 30 minutes to settle.
- Batter should have pouring consistency like buttermilk.
- If required, add more water to get the required consistency.
- Heat dosa tawa over medium flame.
- Stir the batter before making each dosa. When tawa is medium hot, smear oil on the surface, take ladle full batter and pour it over tawa and spread like a dosa.
- Ease out dosa with spatula and flip it over another side, cook for 30-40 seconds over medium flame.
- Enjoy hot and crispy dosa with chutney or masala Aloo
Don't forget to include this healthy ragi dosa in your diet if you are suffering from high blood sugar. Ingredients needed for Instant Ragi Dosa. Healthy ragi dosa which taste so delicious South Indian breakfast recipe. Make for kid's tiffin or as breakfast for unique flavor and taste. Pressed for time but need to make a healthy breakfast?
So that’s going to wrap this up with this exceptional food ragi dosa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
