Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kanda poha. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kanda Poha is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Kanda Poha is something that I have loved my entire life. They are fine and they look wonderful.
Kanda poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice. It is not only famous in Maharashtra but now is famous all. Serve kanda batata poha hot with chopped lemon pieces.
To begin with this recipe, we must prepare a few ingredients. You can cook kanda poha using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kanda Poha:
- Take 2 cups Thick Poha
- Get 2 medium sized potatoes
- Get 2 medium sized onion
- Get 3-4 green chillies slit
- Get 1 tsp curry leaves
- Make ready 3 tbsp oil
- Make ready 1/2 tbsp mustard seeds
- Prepare 1/2 tbsp jeera
- Take 1 tbsp Peanuts
- Prepare 1 tbsp cashew nuts
- Take 1 tbsp raisins
- Make ready 1/2 tbsp turmeric powder
- Prepare to taste Salt
- Get 1 pinch Asafoetida
Flattened rice is also known as beaten rice. If you ever get a chance to visit Mumbai. To make kanda poha or aloo poha one needs to use a thick poha or medium thickness poha and This particular kanda poha recipe is made by washing the poha twice and mixing it with tempering of. Kanda Poha, also known as Kande Pohe in Maharashtra is a breakfast dish that originated from the western states of India, but is now fairly popular across the country.
Instructions to make Kanda Poha:
- Take the pan and add oil. Once the oil is hot add mustard, jeera and asafoetida.
- Now add chopped onion, green chillies and curry leaves. Add peanuts, cashews and raisins and saute for some time.
- Now add potatoes too. Add salt and turmeric. If you need water, you can add some. I didn't add. Add poha, mix it well. Cover it and cook it on low flame for another 5 minutes.
- Serve hot with wedge of lemon.
Kanda Poha is a very popular Maharashtrian breakfast & teatime snacks recipe which is most likely served for their guests. Kanda Pohe literally means Flattened rice prepared with onions in. Poha, Pohe, Poha is a snack made from flattened rice. kanda batata poha where kanda means onion, batata Kanda batata poha origins from Maharashtra and is famous traditional dish made in Mumbai. This kanda poha recipe is testimony to the fact that the simplest things in life are often the best. Kande pohe is my go to option when I am craving a quick, fuss free and nutritious breakfast.
So that is going to wrap it up for this special food kanda poha recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
