Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, ragi rava dosa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ragi Rava Dosa is a quick and easy dosa recipe for breakfast, which requires no fermentation. This instant ragi rava dosa or crepe is made with ragi which is known as finger millet flour, rice flour, and. Healthy but very tasty ragi rava dosa.
Ragi Rava dosa is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Ragi Rava dosa is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook ragi rava dosa using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ragi Rava dosa:
- Take 11/2 cup ragi flour /kezhvaragu /finger millet
- Make ready 1 cup rava /sooji
- Take 3/4 cup rice flour
- Make ready 2-3 tbsp all purpose flour,maida
- Take 1/2 cup curd
- Make ready 1 inch ginger finely chopped
- Prepare 2 green chillies finely chopped
- Get 1 tsp jeera/ cumins
- Get 1/2 tsp pepper,crushed
- Take Few curry leaves,coriander leaves finely chopped
- Make ready 11/2 tsp salt
- Get 4 cups water
- Make ready as needed Oil
There are a few variations to Few more dosa varieties for you. Rava Dosa - a popular South Indian dosa variety made with. Rava Dosa is a popular variation of the regular dosa. Instant Ragi Rava Dosa is a simple Indian savory crepe recipe made with Finger millet or Ragi.
Instructions to make Ragi Rava dosa:
- In a Large mixing bowl take ragi flour,rava,rice flour,maida,curd,1inch ginger finely chopped,green chillies,curry leaves,coriander,jeera,pepper and salt.
- Add 1-2 Cups water and mix well to form a lump free batter.
- Let the batter rest for 20minutes.
- Add remaining water and mix to prepare a flowing consistency batter.
- Heat dosa tawa.Better use non-stick tawa.Pour the batter from outer corners of tawa and then fill the inside part just like rava dosa.You cannot spread the batter like normal dosa.
- Drizzle oil around the dosa.This dosa will take time to get cooked.Keep patience.
- Once cooked flip it carefully to the other side and let other side get cooked.
- Remove from tawa and serve hot with chutney of your choice.
- Each time when you make dosa mix the batter from bottom and check the water consistency.If batter thickens add little water as required.
Ragi or Finger millet is powerhouse of nutrition and gives quick energy to the body. The ragi dosa that I am posting today is similar to the Rava dosa I have posted earlier. The only difference is the inclusion of ragi flour to the basic rava dosa recipe. These dosas are best enjoyed. crispy instant rava dosa recipe, suji ka dosa with step by step photo/video. popular south indian served for morning breakfast with spicy kara chutney and veg kurma. rava dosa recipe Instant Rava Dosa without Maida Recipe with step-wise Pictures - This is a Popular South Indian Dosa Variety which is thin and crispy.
So that’s going to wrap this up for this exceptional food ragi rava dosa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
