Corn Cheese Bruschetta
Corn Cheese Bruschetta

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, corn cheese bruschetta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

So pardon me for the video quality and occasional network problems. Apart from that, the recipe is totally rocking! It is a type of Italian Bread.

Corn Cheese Bruschetta is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Corn Cheese Bruschetta is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have corn cheese bruschetta using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Corn Cheese Bruschetta:
  1. Prepare French loaves 5-6
  2. Prepare Butter To apply
  3. Make ready 1 tsp Oregano
  4. Take to taste Chilli flakes According
  5. Take to taste Salt
  6. Make ready Pepper powder to sprinkle
  7. Take Piri piri mix masala to sprinkle
  8. Prepare 1 cup Boiled sweet corn
  9. Take 1/2 cup Chopped capsicum
  10. Get 1 Onions chopped
  11. Prepare Other veggies chopped (if you wish to add)
  12. Prepare Spring onions chopped
  13. Make ready For Cheese spread
  14. Get 2 cups Processed cheese
  15. Get 1 cup Milk
  16. Prepare Butter 2 square cubes

Reduced fat ingredients make this yummy bruschetta especially loveable. Swiss cheese and onions lend their distinctive flavors to appetizers that are impossible to resist. Download royalty-free Bruschetta with soft cream cheese, avocado, corn and green. Sweet Corn Bruschetta is a crispy and cheesy snack.

Steps to make Corn Cheese Bruschetta:
  1. For cheese spread. On a double boiler add grated cheese, butter cubes and milk. Mix and cook on double boiler untill cheese melts. Remove from boiler and blend with hand blender to a smooth paste. It should be of thick consistency. At this point you can add chilli flakes, pepper powder, garlic powder to make it flavoured.
  2. Take your loaves.
  3. Slice them.
  4. Lightly toast your slices into preheated oven at 180°c for 5 minutes.
  5. Apply some butter, cheese spread. Top with some corn and onions. You can also add other veggies according to your taste. Sprinkle some salt.
  6. Bake in preheated oven at 180°c for 5 mins. - After baking sprinkle some spring onions, chilli flakes, pepper powder and piri Piri mix.
  7. Your Corn cheese Bruschetta it ready to be served.

If you are someone who likes to have cheesy snacks then this snack could be your preference. The recipe makes use of goat cheese in preparation. Creamy Three Cheese Bruschetta with Goat Cheese, Cream Cheese and Parmesan. I was hosting a baby shower for a. Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt.

So that’s going to wrap it up with this special food corn cheese bruschetta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!