Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mare’s chicken with potatoes and peas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Greek Lemon Chicken & Potatoes Recipe - How to Make Greek Lemon, Garlic & Herb Chicken and Potatoes. THE RIGHT fried potatoes WITH MUSHROOMS! Жить со вкусом! Add the chicken to the potatoes and keep warm.
Mare’s Chicken with Potatoes and Peas is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mare’s Chicken with Potatoes and Peas is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have mare’s chicken with potatoes and peas using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mare’s Chicken with Potatoes and Peas:
- Take 30 small round potatoes halved
- Take 1 pound bone in skin on chicken thighs
- Make ready 1 cup seasoned breadcrumbs
- Take 1 onion
- Get 1 can peas
- Prepare 5 bay leaves
- Take 1 tablespoons olive oil
- Make ready Salt
- Take Pepper
- Get 2 carrots (optional)
Stir in the spring onions, then drain the vegetables and tip them into a large serving bowl. Place the potatoes in a saucepan with enough water to cover. Coat with the flour, shaking off the excess. Potatoes and cauliflower are common in Thai Yellow Curry Chicken and taste AMAZING, but you may substitute them with other vegetables.
Steps to make Mare’s Chicken with Potatoes and Peas:
- Preheat oven to 400 degrees F
- Drizzle 1 tablespoon of olive oil on chicken and coat in breadcrumbs
- Place potatoes, onion, and carrots in large Pyrex. Drizzle with remaining olive oil, salt, and pepper
- Put chicken in top of potatoes and carrots and place bay leaves on top
- Bake for 30-35 min until chicken is almost cooked. Remove from oven and add can of peas. Cook for an additional 10 minutes until chicken is fully cooked and browned. Enjoy!
It's wonderfully creamy, bursting with flavor and veggies (potatoes, cauliflower, carrots and peas) and all made in one pot! Cover and bring to a boil. This content is created and maintained by a third party, and imported onto this page. I followed the recipe using fresh tomatoes. I added in sweet potato and some chick peas.
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