Ratatouille
Ratatouille

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ratatouille. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Ratatouille is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Ratatouille is something which I’ve loved my entire life.

Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ratatouille using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ratatouille:
  1. Take 1/2 cup Zucchini Green Slices in round shape . ..
  2. Prepare 1/2 cup Zucchini Yellow Slices in round shape . .
  3. Get 1/2 cup Brinjal , Slices Round . .
  4. Get 3 - 4 tbsps Tomato Sauce Basic Italian .
  5. Prepare Salt pepper . and
  6. Make ready Oilve . oil
Instructions to make Ratatouille:
  1. In a oven proof dish, make a layer of the tomato paste.
  2. Line the veggies in an alternating fashion like this. [Source: http://acleanbake.com/ratatouille/]
  3. Sprinkle slat and pepper on it.
  4. Add a couple of tbsp of olive oil on it. You may add the fresh herbs if you want like basil, rosemary, oregano etc.
  5. Bake in a preheated oven at 180C for 30-35 min or until the veggies are nice and tender.
  6. I served it with Salad and green tea rice.

So that’s going to wrap it up with this exceptional food ratatouille recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!