Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, til aur gur ke ladoo 🔅 (sesame seed and jaggery). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Til Aur Gur Ke Ladoo 🔅 (Sesame Seed and Jaggery) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Til Aur Gur Ke Ladoo 🔅 (Sesame Seed and Jaggery) is something which I’ve loved my whole life. They’re fine and they look wonderful.
Sesame seeds (til) and gur (jaggery) are the two most important foods that help-. to keep the body warm in winters. Oil present in the sesame seeds helps This is a basic ladoo recipe that calls for dry toasting of sesame seeds and is later grounded to its powdered form. Talk about "Til ke ladoo" and the first thing that comes to your mind is "Makar Sankranti".
To get started with this particular recipe, we must first prepare a few ingredients. You can have til aur gur ke ladoo 🔅 (sesame seed and jaggery) using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Til Aur Gur Ke Ladoo 🔅 (Sesame Seed and Jaggery):
- Prepare 1 cup sesame seeds
- Make ready 1 cup jaggery
- Take 3 tablespoons ghee
- Get 1 teaspoon cardamom powder
Store the sesame jaggery ladoos in an air tight jar. If living in a warm or humid place, then keep the jar in the fridge. If living in a cool or cold climate, then you can keep at. Til ke laddu or sesame ladoos are traditional Indian sweet balls made with sesame seeds, jaggery and cardamom powder.
Steps to make Til Aur Gur Ke Ladoo 🔅 (Sesame Seed and Jaggery):
- Dry roast the sesame seeds in a flat pan on medium heat. Do this until they are a very pale golden color and aromatic.
- Put the jaggery in a pan and melt to form a thick syrup. To test if it is done drop a little into a bowl of chilled water. If it forms a ball, the syrup is ready. If not, cook some more. Test again till ready.
- Add the toasted sesame seeds to the syrup and mix well. - - Add the ghee and cardamom powder and mix well. Take off from heat.
- Grease your palms and when the mixture is still hot (but cool enough to handle) take enough in your hand to form a golf ball-sized lump. Roll between your palms till smooth. Lay on a greased plate to cool. Repeat till all the mixture is used up. The ladoos will soon harden to candy-like texture.
These sweet balls not only taste delicious with a nutty aroma but are also rich in iron & calcium. Sesame ladoos are known by different names - til ladoo, ellu urundai, ellu unde or. Til Gur Laddoo is specially made for the festival of Makar Sankranti. These laddoos are healthy On a slow flame dry roast the sesame seeds. Keep stirring occasionally so the sesame seeds do When the Ladoos cool they harden and take the shape.
So that’s going to wrap it up for this exceptional food til aur gur ke ladoo 🔅 (sesame seed and jaggery) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
