Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corn cheese bruschetta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
So pardon me for the video quality and occasional network problems. Apart from that, the recipe is totally rocking! It is a type of Italian Bread.
Corn Cheese Bruschetta is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Corn Cheese Bruschetta is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook corn cheese bruschetta using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Corn Cheese Bruschetta:
- Make ready French loaves 5-6
- Get Butter To apply
- Get 1 tsp Oregano
- Get to taste Chilli flakes According
- Get to taste Salt
- Prepare Pepper powder to sprinkle
- Get Piri piri mix masala to sprinkle
- Prepare 1 cup Boiled sweet corn
- Get 1/2 cup Chopped capsicum
- Prepare 1 Onions chopped
- Make ready Other veggies chopped (if you wish to add)
- Get Spring onions chopped
- Make ready For Cheese spread
- Take 2 cups Processed cheese
- Get 1 cup Milk
- Take Butter 2 square cubes
Reduced fat ingredients make this yummy bruschetta especially loveable. Swiss cheese and onions lend their distinctive flavors to appetizers that are impossible to resist. Download royalty-free Bruschetta with soft cream cheese, avocado, corn and green. Sweet Corn Bruschetta is a crispy and cheesy snack.
Steps to make Corn Cheese Bruschetta:
- For cheese spread. On a double boiler add grated cheese, butter cubes and milk. Mix and cook on double boiler untill cheese melts. Remove from boiler and blend with hand blender to a smooth paste. It should be of thick consistency. At this point you can add chilli flakes, pepper powder, garlic powder to make it flavoured.
- Take your loaves.
- Slice them.
- Lightly toast your slices into preheated oven at 180°c for 5 minutes.
- Apply some butter, cheese spread. Top with some corn and onions. You can also add other veggies according to your taste. Sprinkle some salt.
- Bake in preheated oven at 180°c for 5 mins. - After baking sprinkle some spring onions, chilli flakes, pepper powder and piri Piri mix.
- Your Corn cheese Bruschetta it ready to be served.
If you are someone who likes to have cheesy snacks then this snack could be your preference. The recipe makes use of goat cheese in preparation. Creamy Three Cheese Bruschetta with Goat Cheese, Cream Cheese and Parmesan. I was hosting a baby shower for a. Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt.
So that is going to wrap this up for this exceptional food corn cheese bruschetta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
