Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, milti grain-spinach dosa. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Multi Spinach Idly Podi Recipe How to make Spinach idly podi recipe Super side dish Spinach Idly podi for idly, dosa & rice Healthy idly podi recipe Easy. When it turns golden brown, take it and make the remaining flour also in the same way. Your healthy nutrition rich multigrain dosa is ready to serve.
Milti Grain-Spinach Dosa is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Milti Grain-Spinach Dosa is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have milti grain-spinach dosa using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Milti Grain-Spinach Dosa:
- Make ready 1 cup Multi Grain Flour👇
- Get (Wheat,Black gram,sorghum, millet,Soyabeen,Amarnath, Flexseed
- Get 1/4 cup Gram Flour
- Make ready 1/4 cup curd
- Get 1 cup Spinach
- Take 1 tsp Ginger- Green Chilli Paste
- Take 1 tsp Red Chilli Powder
- Make ready Pinch Asafoetida
- Take Salt as per taste
- Take Water as per requirement
But I don't get those mix here,so I make with the flours available and make dosa. Coming to the recipe I have used ragi,jowar and sorghum flour along with wheat,rice flour. One can modify the recipe according to the. Multi Grain Dosa is a delicious Indian recipe served as a Main.
Steps to make Milti Grain-Spinach Dosa:
- Make puree of spinach and curd.
- Take, flours and red chilli powder, ginger-green chilli paste, salt and asafoetida. Mix it well.
- Now add spinach puree, and make batter. Keep aside for 5-7 min.
- Now heat a pan, and pour the batter. Spread it. Cook it at low flame. Now flap it and cook it.
- Our dosa is ready. Make all dosa like this.
Find the complete instructions on Bawarchi. salt to taste. How to Make Multi Grain Dosa. Grind them with cumin, asafoetida and green chillies to a fluffy batter, using the. Homemade Multigrain Idli Batter recipe by nitha kitchen and tried by several readers as well diabetic. Several times I made idli and dosa with this Whole Grain Millets or Multigrain Millets Maavu.
So that’s going to wrap it up for this exceptional food milti grain-spinach dosa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
