Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy creamy chicken with kangkong. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy creamy chicken with kangkong is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Spicy creamy chicken with kangkong is something that I’ve loved my whole life. They are nice and they look wonderful.
Enjoy easy and tasty Creamy Lemon Chicken with Water Spinach (Kangkong)! This recipe I just copy some from asian food channel(malaysian). I just change some of it and it Shrimps may be substituted with fish. kangkong with vegetables such as mustard leaves or rocket leaves. lemon or calamansi or green tamarind can.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy creamy chicken with kangkong using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy creamy chicken with kangkong:
- Get 1 lb chicken breast,cubed
- Take 1 tbsp vinegar
- Make ready 1/4 tsp salt
- Get 1/4 tsp ground black paper
- Prepare 1 egg
- Prepare 1 onion, slice
- Take 2 cloves garlic,minced
- Take 1 tbsp butter
- Take cooking oil for deep frying
- Get 1 cup non fat milk or low fat
- Make ready 1 tbsp honey
- Prepare 2 pcs red or green chili,chopped
- Make ready bunch kangkong / you can add other leafy vegetables
- Prepare for coating
- Prepare 4 tbsp rice flour
- Make ready 4 tbsp cornstarch
- Take 1/4 tsp ground origano
- Get 1/4 tap dry basil
- Make ready to taste salt and pepper
Creamy Bacon Chicken, Creamy Tuscan Chicken, Creamy Cajun Chicken And Sausage Pasta. Kangkong is inexpensive and easily available in the wet markets and supermarkets. And it is used in variety of Malaysian, Singaporean, Indonesian and Stir-fried Sambal Kangkong (Kangkung Belacan in Malay, 马来风光 Ma Lai Feng Guang in Mandarin) is a very popular dish in Singapore and Malaysia. · Spicy Water Spinach (Sambal Kangkong): The aromatic spicy sambal sauce used to fry this Adobong Kangkong also known as Water Spinach is a vegetable version of the famous Adobo · The Chicken Pastel Recipe is a creamy Dish that includes Deboned Chicken, Green Peas, Carrots. This Creamy Chicken Sopas Recipe makes use of boneless chicken breasts and hot dogs.
Instructions to make Spicy creamy chicken with kangkong:
- Put the cubed chicken in a bowl,seasoned with salt and pepper.Next put the vinegar and egg. Set aside.
- Mixed the ingredients for coating. And deep fry. Till both side get browned. Set aside
- In other pan. Put butter and saute onion,chili and garlic.
- Put the kangkong cook for 3mins and the milk or cream u preferred.
- Add honey.Stir well and Last add the chicken. Simmer for few mins. And serve while hot.
You will have the leverage when using this because it is already infused with chicken flavor. We added chicken broth vs water with cayenne pepper because we enjoy a little spicy with our soup. Sambal kangkong (马来风光) is a popular zi-char dish in Singapore. This recipe is a result of many attempts to replicate the taste of zichar-style sambal kangkong at home. After achieving this perfect taste (for my family), I have been cooking sambal veggies about twice a week!
So that’s going to wrap it up with this special food spicy creamy chicken with kangkong recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
