Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, poha cutlet. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Poha cutlet recipe with step by step photos - this is an easy and tasty snack recipe of mix veg poha From poha various recipes can be made for breakfast as well as snacks. Poha cutlet recipe with mixed vegetables. I got this idea of making cutlet from poha from an incident which happened last week.
Poha cutlet is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Poha cutlet is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have poha cutlet using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Poha cutlet:
- Take 1 bowl poha
- Take 2 Boiled potatoes
- Get 1 onion
- Take 1 tbsp chat masala
- Prepare 1/2 tbsp turmeric powder
- Make ready 1 tbsp red chilli powder
- Get 1 tbsp garam masala
- Get 1 tbsp Coriander powder
- Take 1 green chilli
- Get 2 tbsp cournflour
Try Healthy Vegetable Poha Cutlet, an easy and yummy pan fried crunchy cutlets made with minimum ingredients. Poha cutlet recipe is an easy to make all time favorite snack of mine. Poha is one of my favorite ingredients that I largely depend up on for quick. Poha cutlet easy to prepare and is a perfect snack dish for kids and grownups alike.
Instructions to make Poha cutlet:
- Take a bowl add potato, onion, all the spices and mix it well.
- Take some oil in the hand and make small balls of it.
- Then deep fry the balls.
- It's ready to serve.
Veg Poha Cutlet & Rolls Recipe. No matter how much you try and control your diet, the odd cravings will always be there. Why punish yourself when you can have something healthy? Poha cutlet is a delicious snack made of poha or flattened rice which is also known as pohe or atukulu that is soaked in water to make it little soft and mixed with gram flour (besan atta) and other spices. Veg Poha Suji Cutlets - Non Fried.
So that’s going to wrap it up for this exceptional food poha cutlet recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
