Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pani puri. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too.
Pani puri is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pani puri is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pani puri using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pani puri:
- Get 1/2 cup Semolina or sooji
- Get 1 rbsp all purpose flour
- Make ready To taste salt
- Prepare as needed Water
- Prepare As needed Oil for frying
Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed.
Instructions to make Pani puri:
- In a bowl add samolina,all purpose flour and salt and make a semi stiff dough with the help of sufficient water. Cover it with muslin cloth and keep aside for 10 minutes.
- After 10 minutes knead the dough and divide the dough into equal portion. Roll a portion of the dough into 175 mm diameter circle. Cut small circles with the help of cookie cutter or a katori approximate 37 mm.in size.keep doing till the dough is over.
- Heat oil in a pan or kadhai. Deep fry few circles at a time.press it slightly using a perforated spoon till it puffs up.
- Fry till golden brown in colour. Make all pani puri like this.
- Serve pani poori with boiled matar,and khatta and meetha pani.
Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. As a result, pani puri today has almost a dozen different names that changes from region to region. Patna: Pani puri stall in Maurya Lok complex. Pune: Jaishanker Panipuri wala in Babajan Chowk.
So that is going to wrap this up with this exceptional food pani puri recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
