Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, blueberry-chipotle chutney. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Blueberry-chipotle chutney is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Blueberry-chipotle chutney is something that I’ve loved my entire life.
Consider using this chutney as a barbecue sauce, basting it onto meat on the grill. DIRECTIONS Note: Refrigerate Blueberry-Chipotle Chutney in airtight containers up to two months. Or: Place the chutney in canning jars.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook blueberry-chipotle chutney using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Blueberry-chipotle chutney:
- Take 2 pints Blueberries
- Prepare 3 chipotle
- Make ready 1 Granny Smith Apple
- Take 1 tbsp adobo
- Get 1 cup distilled white vinegar
- Prepare 1 cup sugar
- Make ready 1/3 cup honey
- Get 3 tbsp fresh orange zest
- Get 2 tbsp yellow mustard seeds
- Get 1 tsp ginger
Customize, pay and skip the line with contactless pickup. Just grab your sealed Chipotle order from the shelf and go. Blueberries work as well in savoury dishes as they do in sweet, so try them in a chutney to serve with tangy fried cheese or in a bold Yotam Ottolenghi's fried goat's cheese with quick blueberry chutney. this recipe of poondu chutney recipe is one of my favourite chutney recipes, especially for morning breakfast. the reason is not just for its taste and flavour, but also for the ingredients used in it. it is. This Triple Berry Chipotle sauce is sure to wow your taste buds!
Instructions to make Blueberry-chipotle chutney:
- dice the apple
- heat the skillet to med-hi
- add apple, blueberries, and chipotle to skillet
- let the blueberries and everything start to break down
- add the remaining ingredients and reduce the temp to a medium, medium low. I go with number four
- Let everything break down and thicken to a chutney consistency
This home-made sauce can be made to your level of spiciness from mild to fire, whatever you desire. This is delicious on any choice of meat. Cranberry chutney is a wonderful seasonal condiment that goes beyond the turkey. We also use on our Stuffed Turkey Burgers, with cheeses, and more. Poondu Chutney recipe with step by step pictures.
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