Stir-Fried Spicy Chicken Tenders
Stir-Fried Spicy Chicken Tenders

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stir-fried spicy chicken tenders. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir-Fried Spicy Chicken Tenders is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Stir-Fried Spicy Chicken Tenders is something which I’ve loved my whole life. They’re fine and they look wonderful.

I was skeptical about the sugar but the spice mixture was great as is. I substituted sugar snap peas for the peppers and added a little paprika to the vegetables while cooking and it turned out very well. A bag of frozen peppers and onions can be a quick start to a stir-fry; here, it's combined with almost fat-free chicken tenders for a speedy dinner.

To get started with this recipe, we have to prepare a few ingredients. You can have stir-fried spicy chicken tenders using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried Spicy Chicken Tenders:
  1. Make ready 1 tsp sugar
  2. Make ready 1 tsp paprika
  3. Prepare 1/2 tsp salt
  4. Prepare 1/2 tsp black pepper
  5. Take 1/4 tsp cayenne pepper
  6. Take 1 lb chicken breast, cut into 2" pieces
  7. Make ready 1 T oil
  8. Take 16 oz package if frozen bell pepper/onion mix

It's because they tenderise chicken using a simple method called Velveting It's called "velveting chicken" and it's the Chinese way to tenderise chicken breast so it's unbelievably tender and juicy. This sweet and spicy Asian-inspired fried chicken is insanely good and pairs perfectly with a rich and velvety dipping sauce that is full of fresh. Prepare the Dipping sauce: Stir together all Dipping Sauce ingredients. Serve immediately with warm chicken tenders.

Instructions to make Stir-Fried Spicy Chicken Tenders:
  1. In medium bowl, combine seasonings. Toss in chicken pieces to coat. Cover abd refrigerate at least 15 min.
  2. In large nonstick skillet, heat oil. Add in pepper/onion mix, stirring occasionally, until tender.
  3. Add in chicken and cook, stirring until no longer pink. Serve hot.

These Spicy Chicken Tenders are ridiculously delicious! Chicken strips marinated in buttermilk and hot sauce, then deep fried for extra crispiness. Spicy Chicken Stir-Fry - this is my spicy chicken stir-fry recipe, or ayam paprik, a very popular and well-loved dish in Malaysia. We would always order our favorite ayam paprik—a mouthwatering spicy chicken stir-fry, tom yum, and telur dadar (omelet), to go with the warm and fluffy steamed rice. Chicken tenders make a great family dinner or game day snack, from classic, crunchy fried to elevated, this is a roundup of our favorites.

So that’s going to wrap it up for this special food stir-fried spicy chicken tenders recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!