Healthy “Brown” Neer Dosa:
Healthy “Brown” Neer Dosa:

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, healthy “brown” neer dosa:. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy “Brown” Neer Dosa: is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Healthy “Brown” Neer Dosa: is something that I’ve loved my whole life.

How many calories does one Brown Rice Neer Dosa have? Quick And Easy Neer Dosa Recipe - Mangalore Style Neer Dosa - Special Dosa Recipe - Varun How to cook Brown Rice perfectly Neer dosa is also known as paan polo or soyi polo in the konkan region of India.

To begin with this recipe, we have to first prepare a few components. You can cook healthy “brown” neer dosa: using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy “Brown” Neer Dosa::
  1. Get 1 cup White Dosa rice
  2. Get 1/2 cup Whole Ragi / finger millet
  3. Get 1/2 cup Red organic unpolished rice
  4. Get 1 cup Fox tail millet
  5. Take to taste Salt

Neer dosa or Neer dose literally meaning Water dosa is a crêpe prepared from rice batter. Neer dosa, Karnataka's traditional delicacy, literally means 'water crepe' since the batter is of flowing watery consistency. Rice flour may be made from either white rice or brown rice. Neer dosa recipe / neer dose in Kannada must be familiar to many of you.

Instructions to make Healthy “Brown” Neer Dosa::
  1. Measure everything and put it in one bowl, wash twice and soak this in water for 2 to 3 hours or during the previous night like me.
  2. Next morning, grind this soaked rice into fine paste with water (I use soaked water while grinding, it gives nice aroma for the Dosa) and salt as per requirement.
  3. Make batter into pourable consistency like this and check for the salt.
  4. Now keep Iron griddle for heat. - -When it is ready, apply oil like this. - -Pour one serving spoon of batter like how we make Rava Dosa, you can see it in the picture below. - -Now close the lid by keeping the gas on full flame.
  5. After two minutes, remove the lid and keep the gas in simmer the edges of the Dosa rise a little. - -Now flip this Dosa on the plate, leave for 2 minutes, then fold into half.
  6. Now keep repeating this with the remaining batter and stack one over the other or take one big plate and stalk one opposite another alternately. - -Serve these Dosa with coconut and grated jaggery mixture or coconut chutney.

Literally it means water But this neer dosa can be done instantly after grinding the batter. Neer Dosa is a very popular and delicious recipe made in Kerala and Karnataka. Learn how to make/prepare Neer Dosa by following this When the dosa gets slightly brown on one side, flip over and apply oil once again. Fold the dosa in half and then quarter on the tawa itself. Paper thin and soft Neer dosas prepared with rice, coconut and water (in large quantity) taste scrumptious whether served steaming hot or cool.

So that’s going to wrap it up with this special food healthy “brown” neer dosa: recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!