Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, churma ladoo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Churma ladoo is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Churma ladoo is something that I have loved my entire life. They are fine and they look fantastic.
Churma Ladoo, traditional churma, sweetened with jaggery and enhanced with coconut and sesame seeds, is shaped into ladoos that are easy to store and serve. Churma Ladoo Recipe in Microwave - How to make Churma Laddu. Churma ladoos are an especially popular sweet in Rajasthan, Gujarat and few other parts of western India.
To begin with this recipe, we have to first prepare a few ingredients. You can cook churma ladoo using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Churma ladoo:
- Make ready 1 cup wheat flour
- Prepare Water to knead dough
- Make ready 4-5 tbspn ghee
- Make ready 1 cup Powder sugar
Churma is the authentic sweet recipe from Rajasthan, the neighbour state of Gujarat in India. Churma Ladoo is a recipe for ball shaped sweet made out of crumbled Bati (unleavened bread). This authentic Churma Ladoo recipe has been further enhanced by mixing different flours, spices and nuts. Churma ladoo is usually high in calories, but special occasions do require an exception right?
Steps to make Churma ladoo:
- First of all prepare normal dough and keep it aside for 10 mints.. Than make parathas..
- Once the parathas are little cool down grind them in mixer not make it powder..
- Now add powder sugar n 2-3 tspn ghee and give shape.. Yummy churma ladoo are ready to eat.. (Sugar can b added or less according to taste)
Ganesh Chaturthi is near and ladoo recipes are one of the most favourite for the occasion. Choorma Ladoo is a typical Rajasthani sweet. Its very delicious, and home cooked sweet is even better. Churma ladoo, sinfully rich in ghee, are famous in Gujarat / Rajasthan, and are specially served in the form of Prasad, or any auspicious occasion. ^ "Dinkache ladoo, Gund ladoo, Gond Ladoo, Gond Ka Laddu. Delicious churma ladoo made with whole wheat flour and semolina, ghee and sugar, it is time taking but delicious treat.
So that is going to wrap this up for this special food churma ladoo recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
