Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, whole wheat- buttermilk scone (weight watchers). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Skinny on Low Fat Irish Wholemeal Scones. I adapted the recipe - cutting back on the butter a bit - to make the scones a little more Weight Watchers friendly. Light, tender and less sweet than the typical scones you find here in the US, they're more like those served at tea time in England and Ireland.
Whole Wheat- Buttermilk Scone (Weight Watchers) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Whole Wheat- Buttermilk Scone (Weight Watchers) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have whole wheat- buttermilk scone (weight watchers) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat- Buttermilk Scone (Weight Watchers):
- Get whole wheat flour
- Take all purpose flour
- Get sugar
- Get baking powder
- Take baking soda
- Prepare salt
- Make ready cold unsalted butter, cut into pieces
- Get lowfat buttermilk
See recipes for Whole Wheat- Buttermilk Scone (Weight Watchers) too. Using a non-serrated table knife, gently mix in buttermilk into the dry ingredients until just combined and the dough is soft and sticky. I love scones so much, I keep a stick of butter in my freezer whenever a craving strikes! These are by far my favorite, but some other scone recipes I often make are Delightful Apple Scones, Lemon Cranberry Scones and even these savory scones.
Instructions to make Whole Wheat- Buttermilk Scone (Weight Watchers):
- preheat oven to 400°F
- whisk together all dry ingredients (first 6 ingredients) in a medium bowl. with pastry blender or two knives used scissors style, cut butter into flour mixture until mixture resembles coarse scrubs. Add buttermilk to flour mixture, stirring just until moist dough forms.
- With floured hands, knead dough 6-8 times in bowl to bring dough together (dough will be shaggy)
- turn dough out onto lightly floured work surface and pat to 1/2 inch thickness. With floured 2.1/2 inch round cutter, cut out 10 rounds without twisting cutter. Gather scraps and reroll, making total of 12 scones. Place scones 1 inch apart on un-greased baking sheet.
- bake until golden brown, about 12 minutes. Transfer to wire rack; serve warm.
- Power Points per serving 4 . Makes 12 scones 56 grams each.
The baking powder:flour ratio in the recipe for "whole wheat raisin scones" on King Arthur's website is exactly the same. They're very delicious and have a good scone texture. Store leftover scones, well wrapped, at room temperature for several days; freeze for longer storage. Whole Wheat- Buttermilk Scone (Weight Watchers). These sweet whole meal scones are good for the weight watchers too.
So that is going to wrap this up for this special food whole wheat- buttermilk scone (weight watchers) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
