Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pani puri. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pani puri is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pani puri is something that I’ve loved my whole life. They’re nice and they look wonderful.
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too.
To begin with this recipe, we have to prepare a few ingredients. You can cook pani puri using 29 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pani puri:
- Get 1 packet puri/golgappa
- Make ready For stuffing:
- Make ready 5 pieces boiled potato
- Take 1 medium size chopped Onion
- Take As per taste Salt
- Prepare 2 tbsp Pudina Chilli paste
- Take 1 tsp Ginger paste
- Get 1 tbsp Lemon juice
- Prepare 2 tbsp chickpeas
- Make ready 2 tbsp Everest panipuri masala
- Get Handful Fresh coriander leaves
- Take 1 bowl Sev
- Take 1 bowl Pomegranate seeds
- Get 3 tbsp Sauce
- Get For tikha mitha pani:
- Prepare Handful Mint leaves
- Make ready 2 tbsp Jaggery
- Make ready 2 tsp Black salt
- Get As per taste Salt
- Get 1 tbsp Lemon juice
- Prepare 2 tbsp Ginger chilli garlic paste
- Take 1/2 tsp Garlic paste
- Get 1 bowl garlic
- Prepare As per taste Salt
- Get 2 tsp Oil
- Make ready 1 tbsp Water
- Get As per taste Sauce
- Take As required sev
- Prepare As required pomegranate seeds are totally (optional)
Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed.
Steps to make Pani puri:
- Firstly take mixing bowl add mashed potatoes, chopped onions, chilli, Ginger garlic paste, salt, lemon juice, chickpeas, pani puri masala, fresh coriander and mix well.
- For tikha mitha pani take a jar add meant leaves Ginger garlic and chilli, water, jaggery, black salt, pani puri masala, lemon juice and grind it well untill it looks soft puree with lot of watery consistancy.
- For Garlic paste take a mixture jar add garlic, salt, little oil, 2tbsp water and grind well.
- Now all things are ready it's time to assemble your gollgappa.
- Take one puri break from the middle add potatoes mixture, garlic paste, pomegranate seeds, sev sauce and have it.
Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. As a result, pani puri today has almost a dozen different names that changes from region to region. Patna: Pani puri stall in Maurya Lok complex. Pune: Jaishanker Panipuri wala in Babajan Chowk.
So that’s going to wrap it up with this special food pani puri recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
