Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, raw banana dry sabzi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Raw banana dry sabzi is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Raw banana dry sabzi is something which I have loved my entire life. They’re fine and they look wonderful.
Music Credit :- Youtube Audio Library DISCLAIMER- Simple. Raw banana stir fried sabzi is done and ready, garnish with some green coriander leaves. Serve this delicious raw banana stir fried sabzi with chapatti, parantha or rice.
To get started with this particular recipe, we must prepare a few components. You can cook raw banana dry sabzi using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Raw banana dry sabzi:
- Get 2-3 raw bananas
- Prepare 2 tbsp oil
- Make ready 1/2 tsp Jeera/cumin seeds
- Prepare 1/2 tsp rai/mustard seeds
- Make ready 1 onion finely chopped
- Prepare 1 green chilli chopped
- Get 1/4 tsp haldi/Turmeric powder
- Make ready 1/2 tsp roasted jeera (cumin)powder
- Get 1 tsp red chilli powder
- Prepare 1 spring curry leaves
- Make ready 1 tbsp chopped coriander leaves
- Prepare To taste Salt
Raw banana Fry- Crispy banana stir fry cooked in Southern Indian style. Raw banana fry is a very crisp and delicious recipe from Tamil Cuisine. This recipe can be done very quickly and easily. Raw bananas are very healthy ,they are a good source of fiber.
Instructions to make Raw banana dry sabzi:
- Wash and peel the bananas. Cut them into small pieces and keep in water
- Heat oil in a kadai add jeera and rai when they crackle add curry leaves and green chilli fry for a few second,add the banana pieces to it stir fry for a few mins
- Add haldi powder, roasted jeera powder, chilli powder, chopped onion and stir fry on medium flame, add salt mix it well. Cover and cook on very low flame till the bananas are tender. Garnish with chopped coriander leaves
Raw bananas are a brilliant, healthier substitute to potatoes in any recipe. This sabzi is made by sautéing raw banans with onions, tomatoes and a bunch of spices. Tamarind pulp adds a delicious tanginess to the dish and curry leaves add a lovely flavour. Along with rotis or rice this kachche kela ki. raw banana poriyal recipe with step by step photos. easy, tasty and nutritious south indian recipe of raw banana dry curry or vazhakkai poriyal. raw banana sabzi recipe. what we like about cooked raw unripe bananas is its texture and taste. the tempering or tadka in this poriyal recipe also packs in a lot. This vazhakkai fry recipe has raw bananas or kacha kela, pan-fried with simple spices.
So that’s going to wrap this up for this special food raw banana dry sabzi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
