Churma ladoo
Churma ladoo

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, churma ladoo. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Churma ladoo is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Churma ladoo is something which I have loved my whole life. They are fine and they look wonderful.

Churma Ladoo, traditional churma, sweetened with jaggery and enhanced with coconut and sesame seeds, is shaped into ladoos that are easy to store and serve. Churma Ladoo Recipe in Microwave - How to make Churma Laddu. Churma ladoos are an especially popular sweet in Rajasthan, Gujarat and few other parts of western India.

To get started with this recipe, we must prepare a few ingredients. You can cook churma ladoo using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Churma ladoo:
  1. Get 1 1/2 cup wheat flour
  2. Take 1/2 cup fine semolina
  3. Get 3 tablespoons oil
  4. Prepare 1/2 cup water
  5. Make ready 11/4 cup ghee or less
  6. Prepare as required Oil for frying
  7. Make ready 1/8 teaspoon nutmeg
  8. Make ready 1/2 teaspoon cardamom powder
  9. Take 1/2 cup caster sugar
  10. Get 1 cup mixed nuts (almonds, pistachios and cashews)
  11. Make ready 1 tsp Poppy seeds for garnishing

Churma is the authentic sweet recipe from Rajasthan, the neighbour state of Gujarat in India. Churma Ladoo is a recipe for ball shaped sweet made out of crumbled Bati (unleavened bread). This authentic Churma Ladoo recipe has been further enhanced by mixing different flours, spices and nuts. Churma ladoo is usually high in calories, but special occasions do require an exception right?

Steps to make Churma ladoo:
  1. In a large mixing bowl add the wheat flour and semolina and mix well. Make a well in the middle and add oil and warm water and combine all to a binding consistency dough. Take a lemon size ball in your palm and and press it by making a fist. Press hard and make muthiya.
  2. In a frying pan add oil and let it heat on medium flame. Deep fry the muthia until golden brown. Remove from oil and let them cool. Fry the almonds, pistachios and cashewnuts.
  3. Crumble the cooled down muthias and grind them in a food processor resembling bread crumbs.
  4. Add sugar, nutmeg, cardamom and saffron and mix well. Make a well in the middle and add warm ghee and mix well. - Make churma ladoo by pressing in your palm making spherical balls or use mould.
  5. Apply some poppy seeds and garnish the churma ladoo. - Churma ladoo is ready to serve.

Ganesh Chaturthi is near and ladoo recipes are one of the most favourite for the occasion. Choorma Ladoo is a typical Rajasthani sweet. Its very delicious, and home cooked sweet is even better. Churma ladoo, sinfully rich in ghee, are famous in Gujarat / Rajasthan, and are specially served in the form of Prasad, or any auspicious occasion. ^ "Dinkache ladoo, Gund ladoo, Gond Ladoo, Gond Ka Laddu. Delicious churma ladoo made with whole wheat flour and semolina, ghee and sugar, it is time taking but delicious treat.

So that is going to wrap it up with this exceptional food churma ladoo recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!