OATMEAL RAISIN Cookies!
OATMEAL RAISIN Cookies!

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, oatmeal raisin cookies!. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

OATMEAL RAISIN Cookies! is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. OATMEAL RAISIN Cookies! is something which I’ve loved my entire life. They’re fine and they look wonderful.

These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. Reviews for: Photos of Oatmeal Raisin Cookies I.

To get started with this particular recipe, we must first prepare a few ingredients. You can have oatmeal raisin cookies! using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make OATMEAL RAISIN Cookies!:
  1. Prepare 1 cup room temp. butter ( 2 cubes )
  2. Take 1 1/2 cup firmly packed brown sugar
  3. Make ready 2 raw eggs
  4. Make ready 1 tsp vanilla
  5. Make ready 1 1/2 cup flour
  6. Make ready 2 tsp baking soda
  7. Get 1 tsp salt
  8. Prepare 3 cup Old fashioned or rolled oats
  9. Make ready 1 1/2 cup raisins

You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! These oatmeal raisin cookies are a healthy, vegan version of the classic. Quick and easy to make, you only need one one bowl and a baking sheet.

Instructions to make OATMEAL RAISIN Cookies!:
  1. Mix all wet ingredients and sugar first on slow speed.
  2. Mixed dry ingredients (flour, soda, and salt) in a bowl before adding to mixing bowl. This makes sure salt and soda is dispersed evenly. Mix on slow speed again.
  3. Add oats and mix on slow speed.
  4. Add raisins and mix on slow speed.
  5. You don't have to, but I use a small cookie scoop and lay 1 dozen scoops out on cookie tray evenly.
  6. Bake in preheated 350° oven for 11 to 13 minutes or until cookie edges start to brown. Times vary because of cookie size and type of pan used for baking.
  7. Using a small cookie scoop, this recipe makes about 3 1/2 dozen 2 inch cookies.
  8. Eat right away or store in an air tight container to keep fresh.

Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me.

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