Dark soy sauce pork with leek
Dark soy sauce pork with leek

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dark soy sauce pork with leek. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dark soy sauce (lǎo chōu, 老抽) is an essential ingredient in Chinese cooking, alongside regular soy sauce. Find out more about how this ingredient is used! Bring the pork belly to boil before adding the hard-boiled eggs, fried tofu, soy sauce, sweet soy sauce and dark soy sauce.

Dark soy sauce pork with leek is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Dark soy sauce pork with leek is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have dark soy sauce pork with leek using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dark soy sauce pork with leek:
  1. Take Pork meat (you can use pork belly,ribs or anything to your preference and what you have)
  2. Make ready Big red chili
  3. Make ready Leek
  4. Get Garlic
  5. Prepare Ginger
  6. Prepare Black pepper
  7. Get Black soy sauce
  8. Prepare Cooking oil of course 2 tablespoon-extra oil if u not using any fat meat
  9. Take Sugar
  10. Take Oyster sauce
  11. Prepare Fish sauce
  12. Prepare Fish sauce and oyster sauce is main secret ingredients to my fast and yummy cooking

Just before it is cooked, add the mirin and soy sauce mixture and glaze at high heat. Arrange the meat slices and caramelised carrots on a plate. To be served with the Peking Sauce Pork. Prep the rest of your plate while that pork's marinating.

Instructions to make Dark soy sauce pork with leek:
  1. Heat your wok and your cooking oil.Medium low heat.Pour one tablespoon of sugar into your oil.Let it heat to caramel.then add in your pork.Mixed it well.Fry up to 5minutes.Take out and put aside.
  2. Fry your ginger and garlic until aroma come out and yellowish color appear. Then add in your pork that you caramelized fry earlier.Add in about half glass of water. Let it simmer medium low heat for about 10-15minutes.
  3. Add in your sauces. Taste it if the taste up to your liking.If not u can always add more or adjust it.No rules here. 5minutes simmer.if less water add abit more.
  4. Final,add in your leek and big chili as garnish. Let it mixed well. Again try your gravy and always check how it taste. Remember u can always adjust it to your liking. Tips for this dish,add in about one tablespoon of cooking oil or sesame oil or even olive oil in the end. You will be surprised it taste fantastic. The oil somehow blend and make the taste even better. Hehehe ;) then leave it 2-3minutes. Done. Ready to eat

This is another major ingredient in Chinese cooking. It is one of the two major soy sauces that are a must-have in every The light soy sauce is said to be salty and delightful in taste. The dark soy sauce, on the other hand, has less salty taste but it usually and has mild sweet. Then add in the mirin, soy sauce, gochujang and a chopped red chilli. Pour the strained liquid back into the pan with the the shredded pork.

So that is going to wrap this up with this exceptional food dark soy sauce pork with leek recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!