Garlic Pasta with Mussels
Garlic Pasta with Mussels

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, garlic pasta with mussels. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Garlic Pasta with Mussels is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Garlic Pasta with Mussels is something which I’ve loved my entire life.

If you can't find fresh mussels, you can cheat and use a vacuum pack of mussels in garlic butter sauce. Succulent Mussels Pasta With Fennel And Garlic. The fact that this meal uses frozen, shelled mussels means you'll have a lot less mess in your kitchen and your dinner will be ready quickly.

To get started with this recipe, we must first prepare a few ingredients. You can cook garlic pasta with mussels using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic Pasta with Mussels:
  1. Take 1 package PanaPesca Cooked Mussel Meat
  2. Prepare 1/2 small onion diced
  3. Take 12 oz. Ronzoni Garden Delight spaghetti pasta
  4. Get 2 tablespoons chopped parsley
  5. Make ready 3 tablespoons butter
  6. Prepare 3/4 medium garden tomato, diced (remove seeds and water first)
  7. Prepare 1 tablespoon chopped garlic

Includes mussels, garlic, shallots, butter, scallions, chopped parsley, salt, ground pepper, water, dry white wine, lemon, pasta. A bed of pasta with mussels steamed in a garlic, white wine and butter sauce, piled high and topped with fresh scallions and parsley. The light and creamy sauce is a perfect complement to the briny mussels. This combination of mussels with plenty of garlic, parsley, saffron and white wine was inspired by the Venetian soup zuppa de peoci, which is usually ladled over sliced crusty bread.

Instructions to make Garlic Pasta with Mussels:
  1. In 4 quart pot cook the pasta mix according to package directions for 6 minutes.
  2. In a large skillet over medium high heat, saute the onions, garlic and parsley in the butter until clear.
  3. Drain the pasta and add back to pot adding the cooked onions, garlic, parsley. Stir in the thawed cooked mussel meat and continue for 3 minutes (or until mussels are heated to liking) of cooking the pasta mix.
  4. Divide into 4 serving dishes and top with the chopped tomato and garnish with chopped parsley.

Here we serve it over pasta. For a more elegant presentation you can remove the mussels from their shells before. This Italian restaurant pasta dish is easily to reproduce at home. For a restaurant presentation, keep some mussels in their shells and add to the dish just before serving. Spaghetti pasta with mussels is a classic and a perfect end of summer, al fresco dinner.

So that is going to wrap this up for this exceptional food garlic pasta with mussels recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!