Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pani puri. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pani puri is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Pani puri is something which I’ve loved my entire life.
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too.
To begin with this recipe, we must prepare a few ingredients. You can have pani puri using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pani puri:
- Take For pani
- Take 1 cup coriander leaves
- Make ready 1/2 cup Mint leaves
- Get 3-4 Garlic cloves
- Make ready To taste Black salt
- Make ready 1 tbsp roasted cumin seeds
- Prepare 1 bowl Imli( tamarind) pulp
- Take 1 tbsp dry mango powder
- Prepare 4 tbsp sugar
- Prepare 1/4 cup boondi
- Make ready For puri
- Get 1/2 cup sooji
- Prepare 1/2 cup oil
- Prepare 1 pinch salt
- Get As needed warm water
- Take As needed oil for deep fry
- Make ready For aloo masala
- Prepare 4 boiled potatoes
- Make ready 1 chopped onion
- Take 1 tbsp chat masala
- Make ready 1 tbsp salt
- Make ready 1 tbsp garam masala
Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed.
Instructions to make Pani puri:
- Take a bowl add sooji,oil,salt mix it well add little water and knead them soft dough with wet cloth.rest for 20 min.
- Now roll it with the help of rolling pin,puri is ready to fry.
- Heat the oil in wok should be hot. Drop puri to the hot oil till golden brown and crispy.
- For pani…grind coriander leaves, mint,imli pulp water and mango powder, garlic in a mixture strain the mixture.
- Now keep the left over paste, add 4 glass water in coriander mixture mix it well. Add black salt, roasted jeera,chaat masala boondi mix it well.pani is ready.
- Take a bowl add mashed potatoes, onion, chaat masala, Garam masala aloo is ready.
- Pani puri is ready to serve.enjoy!!!
Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. As a result, pani puri today has almost a dozen different names that changes from region to region. Patna: Pani puri stall in Maurya Lok complex. Pune: Jaishanker Panipuri wala in Babajan Chowk.
So that is going to wrap this up for this special food pani puri recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
