Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked beef and chicken empanatas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked Beef Empanadas made with puff pastry, so easy and so delicious. Don't underestimate puff pastry, it's quite versatile and makes some delicious empanadas. These beef empanadas are baked not fried and feature an easy-to-make ground beef filing.
Baked Beef and Chicken Empanatas is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Baked Beef and Chicken Empanatas is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have baked beef and chicken empanatas using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Beef and Chicken Empanatas:
- Prepare 1 lb Ground beef
- Prepare 1 envelope Perdu Italian Chicken Slices (fully cooked)
- Make ready 2 tsp chili powder
- Make ready 2 tsp ground cumin
- Prepare 2 envelope sazon (goya)
- Get salt and pepper
- Take 1 can tomato paste
- Prepare 1 1/2 can diced tomato with green chilis
- Make ready 1 packages monterey jack
- Get 1 packages mild chedder
- Make ready 4 box pillsbury pie crust
- Take 2 eggs
- Get 1/8 can refried beans
- Make ready 1 medium onion, chopped
- Take all-purpose flour
- Make ready olive oil
CHICKEN EMPANADA [ Special fry & oven baked]. Place empanadas on prepared baking sheets and brush with egg wash. Add ground beef and cook, breaking meat up with a wooden. I have tried other fillings as well: teriyaki beef from the take out place, chopped up rotisserie chicken with other spices and cajun spiced sausage.
Instructions to make Baked Beef and Chicken Empanatas:
- Pre-heat oven at 425. Roll out dough very thinly (not thin enough it will rip though) on flour. Use bowl to cut out disk. (I got 5 out of each pie crust)
- In sautee pan, cook finely chopped onions in light olive oil. After onions are soft and golden add 1 teaspoon of cumin and 1 teaspoon of chili powder. Add salt and pepper and one packet of sazon, and 1 can of diced tomatoes.
- Add ground beef and cook until done, add half of can tomato paste let sit and cool.
- In mixing bowl add remaining seasoning, shredded chicken, half a can of drained diced tomatoes, salt and pepper and remaining tomato paste
- Wisk egg in bowl and set next to work station with a brush
- Add 2 tablespoons of ground beef mixture to disk and add two tablespoons of Monterey jack. Add 2 tablespoons of chicken mixture and two tablespoons of mild cheddar.
- Use brush and lightly coat outside edge of full disk, fold in half. Take a fork and press around fold to hold crust together, then brush with egg wash on top only
- Line on cookie sheet (close together is okay, not much space is needed), pop in over until golden brown. (Roughly 15-20 minutes depending on your oven.)
Beef or chicken broth, as necessary, or use water. ½ cup chopped scallions, white and green parts. Cook ground beef and garlic salt until beef is cooked completely. Empanadas are crescent-shaped, savory pastries made of dough and filled with a variety of ingredients. Empanada filling varies greatly, and can include anything from beef, chicken, pork, tuna, shellfish, cheese, and / or vegetables, seasoned vibrantly, then baked or fried to. This Filipino chicken empanada has a mildly sweet, buttery, flaky pastry baked to a golden crisp.
So that is going to wrap it up with this special food baked beef and chicken empanatas recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
