Curd Rice
Curd Rice

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, curd rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.

Curd Rice is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Curd Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook curd rice using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Curd Rice:
  1. Prepare 1 bowl cooked rice
  2. Make ready 1 bowl curd
  3. Make ready 2 tbsp milk
  4. Get 1 tsp salt
  5. Take 6 cashew nuts
  6. Make ready 5 curry leaves
  7. Take 1 tsp ghee
  8. Get 1 tsp rai(mustard seeds)
  9. Get 2 whole red chilli
  10. Take 1 pinch hing/ asafoetida
  11. Prepare 1/2 cup pomegranate

Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.

Instructions to make Curd Rice:
  1. In a bowl mix curd and rice
  2. Keep in fridge for 1 hour
  3. Now add milk in this bowl
  4. In a pan add ghee
  5. Add cashewnuts
  6. Fry it
  7. And mix in rice bowl
  8. In same pan add rai,curry leaves, hing
  9. Mix this tadka in rice bowl
  10. Add salt
  11. Add pomegranate
  12. Mix well
  13. Ready to serve

South Indian Curd Rice Recipe (Thayir Sadam) with step by step pictures - A perfect one pot yogurt This recipe of "curd rice" is the most basic of south indian flavors. No South Indian thali is complete. Curd Rice- Curd rice is a very popular rice preparation from Southern India. Cooked rice is added in the beaten yogurt with few vegetables and then tempered with white lentil/urad daal,asafoetida. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.

So that’s going to wrap it up for this exceptional food curd rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!