Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy blueberry pork tenderloin. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Juicy, baked pork tenderloin topped with a blueberry balsamic glaze that is sure to please! It's a quick and healthy weeknight meal. Put the pork on a foil-lined.
Spicy Blueberry Pork Tenderloin is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Spicy Blueberry Pork Tenderloin is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have spicy blueberry pork tenderloin using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Blueberry Pork Tenderloin:
- Prepare Blueberry Sauce
- Make ready 2 cup Blueberry Preserves
- Get 2 tbsp Whole Grain, Stone Ground Dijon Mustard
- Get 1/4 tsp Chipolte Powder
- Get 1/2 Orange (zest and juice)
- Make ready Pork Tender Loin
- Take 1 Pork Tender Loin
- Make ready 1 tbsp Whole Grain, Stone Ground Dijon Mustard
- Make ready 1 dash Salt & Pepper
I cook up a pork tenderloin with a blueberry sauce, it's good! This makes enough sauce for two tenderloins. Spicy Pork Tenderloin recipe: Try this Spicy Pork Tenderloin recipe, or contribute your own. Slice pork thinly; pour salsa mixture remaining in roasting pan over pork.
Steps to make Spicy Blueberry Pork Tenderloin:
- Sauce: mix well in a pot on low heat until it turns into a glaze
- Pork Tender Loin: rub with dijon mustard, sprinkle with salt and pepper, broil in the oven, turn every few minutes until done
- Plating: slice tender loin into thick slices, pour blueberry sauce over top and serve
Spicy Blueberry Pork Tenderloin. by foodnetworkrecipes. Pork tenderloin is inexpensive and widely available. Giving it a bulgogi-influenced makeover makes it flavorful, fast-cooking, and weeknight-friendly. Thinly slice pork with a long sharp knife. Add to marinade, seal bag, and knead to thoroughly coat.
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