Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, poha - avalakki upitu. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Here's a recipe video of Poha. It is one of my favorite breakfast. It is simple, quick, healthy and tasty.
Poha - Avalakki Upitu is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Poha - Avalakki Upitu is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook poha - avalakki upitu using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Poha - Avalakki Upitu:
- Make ready 1 cup Thick poha
- Prepare Oil for tempering
- Get 1 Onion
- Prepare 1/4 tsp Turmeric powder
- Take 4 Green chillies
- Make ready as needed Curry Leaves
- Get 1/4 cup Grated coconut
- Make ready as needed Chopped coriander leaves
How to Make Avalakki uppittu (seasoned poha). Heat oil in a heavy bottomed pan, and splutter mustard seeds. See great recipes for Poha or avalakki gojju too! Poha or avalakki is a popular dish of India that can be prepared as a main course recipe.
Steps to make Poha - Avalakki Upitu:
- Soak the thick poha in water for 10 minutes.
- Chop onion and cut green chillies. In a pan add oil for tempering and add curry leaves, onion and chillies. Saute till onions turn golden brown.
- Then add turmeric powder as per requirement. mix the soaked poha.
- Add chopped coriander leaves, grated coconut and mix properly. Squeeze lemon according to your taste.
- Serve hot and enjoy your breakfast.
Poha, or avalakki, is a popular and one of the most common breakfast dishes of both North and South India. I have already given the introduction to this Green Chilli Poha (Olli Mirsangi Phovu). Poha is one of the main items of Konkani breakfast/snack. Gojju Avalakki recipe aka Huli Avalakki is a Karnataka dish that is easy, tasty and instant. One of the quick South Indian breakfast recipes made with poha.
So that’s going to wrap this up with this exceptional food poha - avalakki upitu recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
