Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, left over rotli ladoo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Left over rotli ladoo is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Left over rotli ladoo is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have left over rotli ladoo using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Left over rotli ladoo:
- Get 12 left over rotli
- Prepare 2 tablespoon ghee
- Take 1 cup jaggery
- Get 1 cup milk powder
- Prepare 1 cup almond flour
- Prepare 1 teaspoon cardamom powder
- Get 1 tablespoon khuskhus
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Instructions to make Left over rotli ladoo:
- In a food processor blitz the leftover rotli to fine crumbs. - In a pan add ghee and jaggery and let it cook on low flame until jaggery has melted. Turn off gas. Add cardamom powder, almond powder, milk powder and rotli crumbs to the melted jaggery and mix well. - Make ladoos to your desired shapes. Sprinkle khuskhus on top of ladoo and let it set for couple of hours. You can eat straight away as well.
Vaghareli Rotli or Roti Ka Poha is a crispy masala roti that is seasoned with asafoetida, red chillies and curry leaves, that makes a perfect breakfast or a tea time snack. If ever you have left over Phulka's, Puris, Chapati, Tawa Paratha or even thepla, tear them all up and toss it on the pan until lightly crisp. (Chappati, Roti, Phulka, Rotli, Chapatti, Poli). Chapati is a staple everyday food throughout Northern In some places, the partially cooked rotis are cooked directly over open flame. Remove from the tawa as soon as brown spots appear on both sides. If you leave it longer, the chapati will become hard.
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