Caramel Bread Pudding
Caramel Bread Pudding

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, caramel bread pudding. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Delicious and such a easy pudding which taste so yummy.

Caramel Bread Pudding is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Caramel Bread Pudding is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have caramel bread pudding using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Bread Pudding:
  1. Make ready 6 " bowl or mould
  2. Get 1/4 cup Sugar (for caramel)
  3. Take 6 pieces Bread
  4. Get 1/4 cup Custard powder (flavour of your choice but I prefer vanilla)
  5. Take 1/2 cup Water
  6. Take 1/2 cup Milk
  7. Make ready 1/2 cup Sugar

Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce. Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time.

Steps to make Caramel Bread Pudding:
  1. First grease the mould with butter
  2. Melt 1/4 cup sugar in a pan to make caramel. You may add a little (1/2 tsp) water
  3. Pour the caramel in the mould and keep it aside to be set
  4. Cut the bread pieces into small portions and grind them in a grinder
  5. In a bowl mix custard powder with the water
  6. Heat milk in a pan over low to medium flame, add sugar (1/2 cup) and mix
  7. Add custard mixture and mix well, make it thick
  8. Add bread powder to it slowly and stir constantly
  9. Pour this mixture in the mould on the caramel, cover it with an aluminium foil
  10. Heat water in a large saucepan / steamer, place a stand in it. Place the mould on the stand and steam over medium flame for 40-50 mins. Then insert a toothpick in the custard, if it comes out clean then it's done. Turn off the heat and take out the mould.
  11. After that bring it to the room temperature and keep in the fridge for 2-3 hrs
  12. Then flip over a plate, the custard comes out, garnish it with cherries / dry fruits and serve chilled.

Made with bread, eggs, milk and sugar, the pudding can either be steamed. A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom. The pudding is flipped like an upside-down cake to let the caramel sauce drip down. When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious. Caramel Bread Pudding Recipe A Popular Filipino merienda that everybody loves, so here's my new bread pudding with caramel syrup and almonds.

So that’s going to wrap this up for this special food caramel bread pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!