Vickys Vanilla Cupcakes, GF DF EF SF NF
Vickys Vanilla Cupcakes, GF DF EF SF NF

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To get started with this particular recipe, we must prepare a few components. You can have vickys vanilla cupcakes, gf df ef sf nf using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Vanilla Cupcakes, GF DF EF SF NF:
  1. Take 320 g gluten-free flour blend (2 & 2/3 cups)
  2. Make ready 3/4 tsp xanthan gum
  3. Prepare 250 g caster sugar (superfine, 1 & 1/4 cups)
  4. Make ready 2 tsp baking soda / bicarb of soda
  5. Prepare 2 tsp baking powder
  6. Make ready Pinch salt
  7. Get 120 ml olive oil (1/2 cup)
  8. Make ready 2 tsp vanilla extract
  9. Take 480 ml light coconut milk (2 cups)

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Steps to make Vickys Vanilla Cupcakes, GF DF EF SF NF:
  1. Preheat your oven to gas 4 /180C / 35p°F and line a 12 hole muffin tray with paper cupcake cases
  2. In a bowl, mix together the flour, xanthan gum, baking powder, baking soda & salt
  3. Add the oil, milk and vanilla and stir until the mixture is smooth
  4. Divide the batter between each case then bake for 35 minutes. The cakes should be golden and firm when you press lightly on top
  5. Let the cakes stand in the tins for 20 minutes then transfer to a wire rack to cool completely
  6. Store in an airtight container in the fridge for up to 3 days
  7. An easy free-from whipped cream topping recipe is 500g coconut cream (2 & 1/2 cups) whipped with 500g icing sugar (4 & 1/2 cups) and 2 tsp vanilla extract which is what is shown in this photograph

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