Chole Puri
Chole Puri

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chole puri. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chole Puri is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chole Puri is something which I have loved my entire life.

Chole Puri Recipe is the famous North Indian Snack Dish. Here Chole are cooked in Gravy of Onion, Tomato and Spices and served with Hot and Fluffy Puri. Follow on Instagram:- www.instagram.com/tastykhanaofficial If you liked this video and you want to see more tasty khana recipes, please subscribe.

To get started with this recipe, we must prepare a few ingredients. You can have chole puri using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chole Puri:
  1. Get 200 white chana
  2. Prepare 200 gm Tomatoes
  3. Take 1 inch Ginger
  4. Make ready 1 Big elaichi
  5. Take 2 cloves
  6. Get 1/2 tsp Rosted jeera
  7. Prepare To taste Salt…red chilli powder..turmeric powder
  8. Prepare as needed Vegetable oil
  9. Prepare 1/2 cup or as needed Coriander leaves..cherry tomatoes
  10. Get as needed For poori added..Wheat flaur..oats atta.. and Besan..

Download Chole puri stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Recently I tasted a big sized, puffy Chola poori with chana masala in Hotel Saravana bhavan,Salem. Actually speaking, Punjabi special chole bhatura was in my try list for years. Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India.

Instructions to make Chole Puri:
  1. Boil overnight soaked white chane..with salt..big Elaichi..clovers.and tejpatta
  2. After 4 whistle.off the gass.
  3. Make tadka..
  4. Take Twospoon oil in a pan.
  5. Add chopped ginger.
  6. Saute till light brown…add finally grinded tomatoes.
  7. Sim the gass when tomatoes leave the oil.
  8. Add boiled chana.
  9. Saute untill mix well.
  10. Add boiled water stir on high flame for 5 minutes.
  11. Cook for 20 to 25 minutes.
  12. Garnish with Chery tomatoes and coriander leaves
  13. Serve with poori.

Known as "Halwa Puri" in Pakistan, it is a combination of chana masala (spicy white chickpeas) and bhatura/Puri, a fried bread made from maida. There is a distinct Punjabi variant of the dish. Chana Bhatura or Chole Bhatura, is a delicious, spicy street snack of a saucy, spicy chickpea curry, chana masala, served with a puffy, flaky wheat bread. Photo about Indian breakfast meal consisting of Chole and Puris as the main dish. Typically served with Channa Chole (Punjabi Chole Masala), it is simple and easy to make.

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