Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, summer sausage and pepper casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! Tip the tomato mixture carefully into the pan with the sausages and bacon and return to a simmer. Season to taste with salt and freshly ground black pepper and serve with rice or slices of rustic bread.
Summer Sausage And Pepper Casserole is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Summer Sausage And Pepper Casserole is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook summer sausage and pepper casserole using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Summer Sausage And Pepper Casserole:
- Get 1 dozen Good sausages, use a variety
- Take 2 clove Smoked garlic
- Prepare 2 small chorizo sausages, chopped
- Get 1/2 Lemon
- Prepare 1 Sprig fresh rosemary
- Take 1 bunch Fresh thyme
- Make ready 1 tsp Paprika
- Prepare 1 pinch Salt and pepper
- Take 1/2 tsp Dried oregano
- Get 1/2 tsp Chilli powder
- Prepare 1 dash Franks red hot sauce
- Get 2 Whole bell peppers, different colours
- Prepare 1/2 Red onion
- Make ready 1/2 pints Passata
- Make ready 1/2 Glass white wine (optional)
This casserole is simple and easy and let me tell you… finger lickin' good. You'll have to make enough for leftovers. Dice half an onion, remove core and membrane from peppers and dice. Layer ingredients starting with potatoes (lining the pan) then onions and peppers, followed.
Instructions to make Summer Sausage And Pepper Casserole:
- Use about a dozen good quality sausages, not processed, at least 85% meat content, a variety is better, I used pork, pork and Bramley apple and Lincolnshire varieties. Prick the sausages.
- Add them to a large roasting dish with the garlic and chorizo, no oil is needed. Place under the grill for about 10 minutes or untill the sausages are browned (otherwise they can look anaemic if just cooked in the sauce).
- Chop the peppers and onions. Remove the sausages from under he grill and add all other ingredients to the dish. Roast for about half a hour on 175.
- Serve garnished with a tbsp of sour cream and fresh parsley. Serve with either crusty bread, over rice or pasta.
This sausage casserole is perfect for when you want to use up those peppers in the fridge (or anything else that's in there). Stir together tomatoes, bell pepper mixture, and sausage in a large bowl. We made this as an alternate to the standard breakfast casserole on Christmas morning and it was a huge success, in fact my family requested that we add it to the permanent Christmas. Just when you think you've prepared summer squash in every possible way, a recipe like Shrimp, Sausage and Summer Squash Casserole comes As you begin cooking, the shrimp, sausage and squash seem like three separate ingredients in the pot. But when you spoon the trio into a pan and.
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