Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, motichoor ladoo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Motichoor Ladoo is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Motichoor Ladoo is something that I have loved my entire life.
motichoor ladoo recipe with step by step photos. learn how to make melt in the mouth delicious motichur ladoos. making motichoor ladoos is easy but time consuming. Here I am making motichoor ladoo in this video you can easily learn and make motichoor ladoo I have shared all my tips and tricks and also shared step by..motichoor ladoo recipe. it includes recipes like, besan laddu, boondi ladoo, gond ke ladoo, til ke ladoo, dry fruits ladoo, dates laddo, rava ladoo and coconut ladoo recipe. in addition do visit my. Motichoor Ladoo is a popular Indian sweet, made with besan (gram flour).
To begin with this particular recipe, we have to prepare a few ingredients. You can cook motichoor ladoo using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Motichoor Ladoo:
- Prepare For boondi:
- Make ready 1 cup besan flour
- Make ready 1 tbsp sooji
- Prepare Pinch baking soda
- Make ready 1/4 tsp orange food colour
- Prepare Water as per required for batter
- Make ready Oil for deep frying
- Make ready spoon Fine vegetable grater or small holes perforated
- Make ready For sugar syrup:
- Make ready 1 cup sugar
- Get 1/4 cup water
- Get 1 tbsp lemon juice
- Take 1/4 tsp orange food colour
- Get 1/2 tsp cardamom powder
- Make ready 1/4 cup milk
Tiny drops of Chickpea flour batter are. Motichoor Ladoo is an exotic dessert / sweet served during many occassions. From Ganesh Pooja to Diwali, this is one of the very common sweet which we prepare to further sweeten the occasions. Motichoor ladoo is an Indian sweet, different from boondi ladoo, because this is with tiny boondi and slightly different method of preparation and ingredients.
Instructions to make Motichoor Ladoo:
- In a large bowl sieve besan, sooji and a pinch of baking soda. Now to that add orange food colour and add water slowly to make a smooth flowing batter.
- Heat the oil and with the help of small holes perforated spoon put besan batter over it with the help of spoon and slowly tap. Make sure the besan batter drops on oil itself. Once they crisp take off them and put it in a plate.
- Now make sugar syrup by adding a cup sugar and water and make it single strand. Now add cardamom powder and lemon juice.
- Now add syrup to the boondi and add milk and mix the whole mixture.
- Grease your hands with oil and make ladoos
In this post, you can learn how to make these. Motichoor ladoo is a traditional North Indian sweet that is mainly prepared for festivals. Read and follow the detailed step-by-step procedure. Motichoor ladoo is one among my favorite sweet and i wanted to try this for a long time. I have posted few ladoo recipes last year.
So that is going to wrap it up for this exceptional food motichoor ladoo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
