Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, seafood tomato pasta soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seafood Tomato Pasta Soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Seafood Tomato Pasta Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook seafood tomato pasta soup using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seafood Tomato Pasta Soup:
- Take 250 ml Tomato juice (unsalted)
- Take 150 ml Water
- Prepare 160 grams Pasta (I recommend long, thin types)
- Take 200 grams Seafood mix (frozen)
- Get 2 slice Thinly-sliced ham (or bacon)
- Get 1 clove Garlic
- Prepare 2 leaves Cabbage
- Prepare 1/4 Onion
- Take 1/2 bag Shimeji mushrooms
- Prepare 1/3 head Broccoli
- Take 1 tbsp Olive oil
- Prepare 1 Consommé cube
- Make ready 2 pinch Sugar
- Take 1 dash of each Thyme and oregano (dried)
- Prepare 1 Salt and pepper
Instructions to make Seafood Tomato Pasta Soup:
- Leave the frozen seafood mix in the refrigerator overnight or run under some cold water to thaw.
- Thinly slice the onion and garlic. Cut the cabbage and ham into 1 cm wide strips. Remove the roots from the shimeji mushrooms and tear apart. Slice the broccoli into clumps.
- Add the olive oil and garlic into a saucepan and place on heat. Once fragrant, also add in the onion, shimeji mushrooms, cabbage, and ham. Then stir-fry quickly.
- Put the seafood into the pan as well and once everything is coated in oil, add in the consommé, water, tomato juice and herbs. Leave the mixture to simmer. Boil some water in a separate pan and cook the pasta.
- When the seafood has cooked through, add the broccoli.
- Drain the boiled pasta in a colander and mix into the mixture from Step 5. Please check the flavor and season with salt and pepper as necessary.
- Transfer everything to a plate and it's ready to serve.
So that is going to wrap it up for this special food seafood tomato pasta soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
