Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, motichoor ladoo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Motichoor Ladoo is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Motichoor Ladoo is something which I’ve loved my whole life.
motichoor ladoo recipe with step by step photos. learn how to make melt in the mouth delicious motichur ladoos. making motichoor ladoos is easy but time consuming. Here I am making motichoor ladoo in this video you can easily learn and make motichoor ladoo I have shared all my tips and tricks and also shared step by..motichoor ladoo recipe. it includes recipes like, besan laddu, boondi ladoo, gond ke ladoo, til ke ladoo, dry fruits ladoo, dates laddo, rava ladoo and coconut ladoo recipe. in addition do visit my. Motichoor Ladoo is a popular Indian sweet, made with besan (gram flour).
To get started with this particular recipe, we must first prepare a few components. You can cook motichoor ladoo using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Motichoor Ladoo:
- Prepare For boondi:
- Prepare 1 cup besan flour
- Prepare 1 tbsp sooji
- Take Pinch baking soda
- Take 1/4 tsp orange food colour
- Prepare Water as per required for batter
- Make ready Oil for deep frying
- Make ready spoon Fine vegetable grater or small holes perforated
- Take For sugar syrup:
- Get 1 cup sugar
- Make ready 1/4 cup water
- Prepare 1 tbsp lemon juice
- Prepare 1/4 tsp orange food colour
- Make ready 1/2 tsp cardamom powder
- Get 1/4 cup milk
Tiny drops of Chickpea flour batter are. Motichoor Ladoo is an exotic dessert / sweet served during many occassions. From Ganesh Pooja to Diwali, this is one of the very common sweet which we prepare to further sweeten the occasions. Motichoor ladoo is an Indian sweet, different from boondi ladoo, because this is with tiny boondi and slightly different method of preparation and ingredients.
Steps to make Motichoor Ladoo:
- In a large bowl sieve besan, sooji and a pinch of baking soda. Now to that add orange food colour and add water slowly to make a smooth flowing batter.
- Heat the oil and with the help of small holes perforated spoon put besan batter over it with the help of spoon and slowly tap. Make sure the besan batter drops on oil itself. Once they crisp take off them and put it in a plate.
- Now make sugar syrup by adding a cup sugar and water and make it single strand. Now add cardamom powder and lemon juice.
- Now add syrup to the boondi and add milk and mix the whole mixture.
- Grease your hands with oil and make ladoos
In this post, you can learn how to make these. Motichoor ladoo is a traditional North Indian sweet that is mainly prepared for festivals. Read and follow the detailed step-by-step procedure. Motichoor ladoo is one among my favorite sweet and i wanted to try this for a long time. I have posted few ladoo recipes last year.
So that’s going to wrap this up with this exceptional food motichoor ladoo recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
