Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, british style tilapia. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
British Style Tilapia is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. British Style Tilapia is something which I have loved my whole life. They are nice and they look fantastic.
Feel free to add more garlic or ginger to this sauce.the more the merrier, right? British Style Like Comment share & Subscribe this channel & press the bell icon. Tilapia fillets are simmered in a seasoned coconut milk sauce for a luxurious flavor.
To get started with this recipe, we have to prepare a few components. You can have british style tilapia using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make British Style Tilapia:
- Prepare 8 tilapia filets
- Get 1 bottle H1 sauce
- Make ready 1 cup orange juice
- Prepare 1 large orange; zested
- Get 2 tsp poppy seeds
- Make ready 2 tsp onion powder
- Get 2 tsp garlic powder
- Take 2 tsp cayenne pepper
- Take 2 tsp ground white pepper
- Prepare 1 salt
- Prepare 1 EVOO; as needed
Tilapia recipes are abundant, and the fish is easy to prepare as long as you buy filets. A wide variety of tilapia options are available to you, such as variety, style. Easy whole grilled Tilapia with smothered in spices and herbs with an African spicy hot sauce for dipping. The hallmark of excellent British style has more to do with individuality and a clear disregard for the "norm" than it does in dressing in head-to-toe labels.
Instructions to make British Style Tilapia:
- Marinate fish in orange juice for 24 hours.
- Pat dry. Drizzle enough oil to cover. Season with dried spices.
- Spray a baking sheet with non-stick cooking spray. Lay fish down and pour H1 sauce over filets.
- Bake at 400° for approximately ten minutes or until thermometer reaches 145°.
- Garnish with orange zest. Serve with an orange wedge.
- Variations; Fruit preserves for marinating, caramelized onions or shallots, celery seed, habanero, roasted bell pepper puree, vinegar, light beer, wine, parsley, mustard
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