Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, caramel pudding. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Caramel Pudding is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Caramel Pudding is something which I’ve loved my entire life.
Creme caramel, caramel custard pudding, flan, caramel pudding is the world wide popular dessert. A smooth creamy and soft dessert topped with caramel sauce. Caramel is wonderful, and when you add it to pudding, it makes quite the delicious treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook caramel pudding using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Pudding:
- Take For the Caramel:
- Make ready 160 gms Sugar
- Get as needed Unsalted Butter (For Greasing the Mould)
- Take For the Custard:
- Prepare 4 Eggs
- Get 1 tsp Vanilla Essence
- Take 25 gms Sugar
- Get 600 ml Full Fat Milk
- Take As needed Pouring Cream (For Serving-Optional)
The caramel pudding looks fantastic, the pictorial steps are very helpful Aarthi. oh my god i love caramel pudding and i have to try this after seeing the pics of the perfect custard pudding 🙂. A caramel custard pudding baked in the oven is just THE pudding for you. All you need is a bit of patience to put together this dessert made with condensed milk. Caramel Pudding is a very popular dessert in Sri Lanka.
Steps to make Caramel Pudding:
- Pre heat oven 150C. Warm the mould in the oven, so they are warm when the caramel is poured in.
- To make the Caramel: Pour the sugar and 6 tbsp Water into a clean stainless steel pan. Dissolve the sugar slowly, stirring with a wooden spoon, over low heat. When there are no sugar granules left, stop stirring and boil until the sugar turns a dark copper colour. Remove from heat and quickly pour the caramel into the warmed mould. Set aside to cool and become hard. Once hard, butter the sides of the mould above the level of the caramel.
- For the Custard: In a bowl, whisk the eggs, vanilla essence and caster sugar until well mixed.
- Pour milk into a saucepan. Gently heat over low heat until you can just dip your finger in for a moment. Then strain the milk through a fine sieve onto the egg mixture in the bowl.
- Wish together until smooth. Pour the mixture into the prepared mould.
- Keep the mould in a roasting tin and fill the tin half-way with boiling water from a kettle.
- Cook in the oven for about 20 to 30 minutes or until the pudding has set. Do not overcook it.
- Take the pudding out of the oven. Remove the mould from the tin tray and keep on a cooling rack.
- When cool, keep in refrigerator overnight so that the caramel is absorbed into the pudding.
- To serve, loosen the sides of the pudding by tipping the mould and loosen with a small knife round the edges.
- Place a serving dish on top of the mould and turn upside down.
- Serve it with pouring cream.
But, it is not purely Sri Lankan. This is an easy dessert popular among most people around the world. Caramel Pudding / Flan Recipe - Ingredients. Dont let the caramel get more dark then the pudding will have a bitter tasting caramel. Also the colour purely depends on your taste.
So that is going to wrap this up with this special food caramel pudding recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
