Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pani puri. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pani puri is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pani puri is something which I’ve loved my whole life. They’re fine and they look fantastic.
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too.
To get started with this recipe, we must prepare a few ingredients. You can cook pani puri using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pani puri:
- Make ready 1 packet pani pori ready made
- Get 1 cup chana
- Take 1 cup imli
- Get 1 tbsp chaat masala
- Get 1 tbsp salt
- Prepare 1 tsp soda
Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed.
Steps to make Pani puri:
- Take chana and soak over night with soda
- Boil chana in morning.
- Take boil chana and add salt in it
- Take ready made pani pori packet and fry it
- Take imli pulp and add chat masala cook for 5 minutes add don't 1 glass of water and cook it.
- It's ready.
- Fill pori with chana and serve with imli ka pani
Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. As a result, pani puri today has almost a dozen different names that changes from region to region. Patna: Pani puri stall in Maurya Lok complex. Pune: Jaishanker Panipuri wala in Babajan Chowk.
So that is going to wrap this up for this exceptional food pani puri recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
