Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pav bhaji. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed If you have never had pav bhaji in your life, you are seriously missing out!
Pav bhaji is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pav bhaji is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have pav bhaji using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pav bhaji:
- Make ready 3 medium size potatoes
- Make ready 1 medium size carrot
- Make ready 1/2 cup green peas
- Make ready 1/2 cup cauliflower
- Make ready 1/2 cup capcicum
- Prepare 1 tbsp butter
- Get 1 tbsp ginger garlic paste
- Make ready 1 tbsp oil
- Get 1 green chilli chopped
- Get 1 medium size onion chopped
- Prepare 3 medium size tomatoes chopped
- Take 1 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Get 11/2 tbsp pav bhaji masala adjust as per required for more taste
- Take 1 tbsp kasturi methi crushed
- Get Salt adjust as per taste
- Get Some chopped coriander leaves for garnishing
- Prepare Ready Pav
- Prepare 4-5 tbsp butter
- Get 6 ready pavs
Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.
Steps to make Pav bhaji:
- First pressure cook for 3 whistle all the veggies carrot,potatoes, green peas and cauliflower by adding 2 cups of water.Next heat a pan add 1tbsp of butter and 1 tbsp oil and then add chopped onion fry till translucent a the then add ginger garlic paste and green chilli fry till the raw smell goes off.
- Next add chopped capsicum and saute for 5 minutes keep it little crunchy then add chopped tomatoes and salt fry till tomatoes get soft next add turmeric powder,red chilli powder and pav bhaji masala hear adjust for more taste from 1tbsp to 1/2tbsp more.
- Next add all cooked veggies and mashed it well and mix with the masala the then add water 1 cup.water to adjust the thickness of bhaji.Next add kasturi methi crushed the some coriander leaves chopped and serve with pav.
- For pav apply butter all over inside by cutting pav from centre keep in oven for 1 minutes you will get nice crispy pav to have with delicious pav bhaji.serve hot pav bhaji with some chopped onion and lemon slice with adding some butter.
Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors.
So that’s going to wrap it up with this special food pav bhaji recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
