Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, poha pakoda. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Poha Pakoda is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Poha Pakoda is something that I have loved my entire life.
New & easy to make snacks recipes is something we all look out for. Today, let's make Pakoras using Poha, which is rice flakes. To make Poha Pakoda, first clean and So, go for this crispy and tasty poha pakoda snack that is sure to steal your heart with its unique mouth-feel, which combines.
To begin with this recipe, we must prepare a few ingredients. You can cook poha pakoda using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Poha Pakoda:
- Get 1 cup Poha/Flattened Rice
- Take 1 Large Onion (Finely Chopped)
- Make ready 1 Large Potato (Boiled and Cubed)
- Take 1 tsp Ginger Paste
- Get 5 Long Green Chillies (Finely Chopped)
- Prepare 2 tbsp Coriander Leaves (Finely Chopped)
- Take 2 Sprigs Curry Leaves (Finely Chopped)
- Make ready 1/4 tsp Kashmiri Red Chilli Powder
- Get 1/4 tsp Ajwain/Carom Seeds
- Take 1/2 tsp Aamchur/Dry Mango Powder
- Get 1/2 tsp Salt
- Get 2 tbsp Peanuts (Roasted and Ground or Crushed)
- Prepare 3 tbsp Gram Flour/Besan
- Get As required Oil (For Deep Frying)
Poha pakoda is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. Onion pakoda - Learn to make the best crispy onion pakoda at home. These are so delicious & addictive Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt. हिन्दी में पढिये : Peanut & Poha Pakoda Recipe - Poha Moongfali Pakora - Chivda Pakora.
Steps to make Poha Pakoda:
- Firstly, wash the poha nicely with sufficient water. Drain away the water and allow the poha to rest for about 15-20 minutes so that the water is drained out completely.
- Transfer the poha to a large mixing bowl.
- Boil the potato. Cut into cubes and set aside.
- Wash and finely chop the onion, green chillies, curry leaves and coriander leaves and set aside.
- Roast the peanuts and crush it or grind it coarsely and set aside.
- To the poha, add the finely chopped onions, green chillies and curry leaves. Next add the cubed potatoes. Add ginger paste.
- Add the finely chopped coriander leaves. Then add kashmiri red chilli powder, ajwain, aamchur and salt.
- Next add the crushed/ground peanuts and gram flour.
- Mix well. Mash the potato. Grease your hand with oil and prepare small lemon sized balls and set aside.
- Heat oil in a deep frying pan. When the hot becomes hot, gently drop the pakodas in it and fry until the pakodas turn golden in color. While deep frying, stir continuously.
- When done, remove on kitchen towel to absorb the extra oil.
- Crispy and tasty Poha Pakoda is ready. Enjoy it with tomato ketchup and a hot cup of tea or coffee.
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So that’s going to wrap it up for this exceptional food poha pakoda recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
