Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pani puri. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too.
Pani puri is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Pani puri is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pani puri using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pani puri:
- Prepare 1/2 cup mint leaves
- Get 1/2 cup corrinder leaves
- Get 2 green chilli
- Take 1 cup tamarind water
- Get 1 tbsp jaggery
- Prepare 1 tsp black salt
- Prepare 1/2 tsp red chilli
- Get 1/2 tsp chat masala
- Make ready 1 tsp cumin powder
- Prepare 1 tsp hing
- Get 1 tbsp boondi
- Make ready For filling
- Prepare 3 Boiled and mashed potatoes
- Prepare 1 chopped onion
- Make ready 1/2 cup black boiled channa
- Take 1/2 tsp jeera powder
- Prepare 1 tsp red chilli powder
- Prepare 1 tbsp chopped corrinder leaves
- Make ready to taste Salt
- Take 30 puris
Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed.
Instructions to make Pani puri:
- To begin hing pani in a mixer har combine mint corrinder, green chilli j,and grind to a fine paste now add water tamarind pulp,jaggery, salt,cumin powder hing,chat masala and red chilli and mix well add boondi
- In a mixing bowl mash the potatoes add channa,corrinder,salt and jeera powder and mix well
- Stuff the potato filling in puris and fill it with hing pani and serve
Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. As a result, pani puri today has almost a dozen different names that changes from region to region. Patna: Pani puri stall in Maurya Lok complex. Pune: Jaishanker Panipuri wala in Babajan Chowk.
So that is going to wrap this up with this special food pani puri recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
