Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, asparagus butter takikomi gohan. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Asparagus Butter Takikomi Gohan is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Asparagus Butter Takikomi Gohan is something which I’ve loved my whole life. They’re fine and they look fantastic.
Takikomi gohan is popular japanese food. You can get japanese homemade taste. This time, mixed with scallop and asparagus.
To get started with this particular recipe, we must prepare a few components. You can have asparagus butter takikomi gohan using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus Butter Takikomi Gohan:
- Get 200 g Asparagus *trimmed, cut into 1-2cm pieces
- Prepare 2 cups (*180ml cup) Japanese Short Grain Rice
- Make ready 1/4 Onion *finely Chopped
- Prepare 400 ml Chicken Stock *OR Vegetable Stock
- Take 1 clove Garlic *finely chopped
- Prepare 30 g Butter *cut into small cubes
- Make ready 1/4 teaspoon Salt *add more or less depending on the saltiness of the stock
- Take Freshly Ground Black Pepper
This particular recipe is also referred to as takikomi gohan as we are cooking the rice and ingredients together. (Taki means to cook rice, and komi For the liquid, as with many takikomi gohan recipes, we are substituting water with dashi stock. You can use the dashi recipe I posted previously or packs. While Takikomi Gohan at restaurants is very good, it is easy enough to make great Takikomi Gohan at home, too. Just add cut vegetables, meat or fish.
Instructions to make Asparagus Butter Takikomi Gohan:
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it it up to you.
- Drain the rice and place into the cooker’s inner pot. Add Chicken Stock, Garlic and Onion, and lightly stir. Season with Salt and Pepper. Spread Asparagus and Butter over the rice. Press ‘COOK’ button to start cooking.
- Enjoy as a side dish. You can serve with Lemon wedges and Parmesan Cheese, OR drizzle some Soy Sauce over when you eat.
Now, the takikomi gohan is ready to serve. Lightly mix with a rice paddle. Place the takikomi gohan into a rice bowl. Finally, top with the chopped mitsuba Hi, this may be interesting you: Takikomi Gohan with Chicken and Mushrooms Recipe (Easy Mixed Rice in Rice Cooker)! Takikomi Gohan is a traditional Japanese rice dish of seasoned mixed vegetables and rice.
So that is going to wrap this up for this special food asparagus butter takikomi gohan recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!