Asparagus Butter Takikomi Gohan
Asparagus Butter Takikomi Gohan

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, asparagus butter takikomi gohan. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Takikomi gohan is popular japanese food. You can get japanese homemade taste. This time, mixed with scallop and asparagus.

Asparagus Butter Takikomi Gohan is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Asparagus Butter Takikomi Gohan is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have asparagus butter takikomi gohan using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Asparagus Butter Takikomi Gohan:
  1. Take 200 g Asparagus *trimmed, cut into 1-2cm pieces
  2. Get 2 cups (*180ml cup) Japanese Short Grain Rice
  3. Make ready 1/4 Onion *finely Chopped
  4. Prepare 400 ml Chicken Stock *OR Vegetable Stock
  5. Take 1 clove Garlic *finely chopped
  6. Prepare 30 g Butter *cut into small cubes
  7. Get 1/4 teaspoon Salt *add more or less depending on the saltiness of the stock
  8. Get Freshly Ground Black Pepper

This particular recipe is also referred to as takikomi gohan as we are cooking the rice and ingredients together. (Taki means to cook rice, and komi For the liquid, as with many takikomi gohan recipes, we are substituting water with dashi stock. You can use the dashi recipe I posted previously or packs. While Takikomi Gohan at restaurants is very good, it is easy enough to make great Takikomi Gohan at home, too. Just add cut vegetables, meat or fish.

Instructions to make Asparagus Butter Takikomi Gohan:
  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it it up to you.
  2. Drain the rice and place into the cooker’s inner pot. Add Chicken Stock, Garlic and Onion, and lightly stir. Season with Salt and Pepper. Spread Asparagus and Butter over the rice. Press ‘COOK’ button to start cooking.
  3. Enjoy as a side dish. You can serve with Lemon wedges and Parmesan Cheese, OR drizzle some Soy Sauce over when you eat.

Now, the takikomi gohan is ready to serve. Lightly mix with a rice paddle. Place the takikomi gohan into a rice bowl. Finally, top with the chopped mitsuba Hi, this may be interesting you: Takikomi Gohan with Chicken and Mushrooms Recipe (Easy Mixed Rice in Rice Cooker)! Takikomi Gohan is a traditional Japanese rice dish of seasoned mixed vegetables and rice.

So that is going to wrap this up with this exceptional food asparagus butter takikomi gohan recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!