Asparagus Butter Takikomi Gohan
Asparagus Butter Takikomi Gohan

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, asparagus butter takikomi gohan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Takikomi gohan is popular japanese food. You can get japanese homemade taste. This time, mixed with scallop and asparagus.

Asparagus Butter Takikomi Gohan is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Asparagus Butter Takikomi Gohan is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook asparagus butter takikomi gohan using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus Butter Takikomi Gohan:
  1. Make ready 200 g Asparagus *trimmed, cut into 1-2cm pieces
  2. Make ready 2 cups (*180ml cup) Japanese Short Grain Rice
  3. Make ready 1/4 Onion *finely Chopped
  4. Make ready 400 ml Chicken Stock *OR Vegetable Stock
  5. Get 1 clove Garlic *finely chopped
  6. Prepare 30 g Butter *cut into small cubes
  7. Take 1/4 teaspoon Salt *add more or less depending on the saltiness of the stock
  8. Prepare Freshly Ground Black Pepper

This particular recipe is also referred to as takikomi gohan as we are cooking the rice and ingredients together. (Taki means to cook rice, and komi For the liquid, as with many takikomi gohan recipes, we are substituting water with dashi stock. You can use the dashi recipe I posted previously or packs. While Takikomi Gohan at restaurants is very good, it is easy enough to make great Takikomi Gohan at home, too. Just add cut vegetables, meat or fish.

Steps to make Asparagus Butter Takikomi Gohan:
  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it it up to you.
  2. Drain the rice and place into the cooker’s inner pot. Add Chicken Stock, Garlic and Onion, and lightly stir. Season with Salt and Pepper. Spread Asparagus and Butter over the rice. Press ‘COOK’ button to start cooking.
  3. Enjoy as a side dish. You can serve with Lemon wedges and Parmesan Cheese, OR drizzle some Soy Sauce over when you eat.

Now, the takikomi gohan is ready to serve. Lightly mix with a rice paddle. Place the takikomi gohan into a rice bowl. Finally, top with the chopped mitsuba Hi, this may be interesting you: Takikomi Gohan with Chicken and Mushrooms Recipe (Easy Mixed Rice in Rice Cooker)! Takikomi Gohan is a traditional Japanese rice dish of seasoned mixed vegetables and rice.

So that is going to wrap this up for this special food asparagus butter takikomi gohan recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!